Bread and Flours Blog Posts

A Brief History of Preservation Prescott Preserve's story is one of transformation from urban recreation to natural haven. Originally the Mesquite Golf Course, this 120-acre property faced an uncertain future until the Prescott Foundation, led by Brad Prescott, generously donated it to the Oswit Land Trust in the summer of 2022. This acquisition marked the beginning of a restoration journey to convert the former golf course back into a thriving desert ecosystem. After years o

Here is our Vegan Mushroom Soup Recipe! This recipe was featured in Desert Health News . Thank you, Lauren, for taking the time to make the soup. We are so happy you and your husband enjoyed it. Image Credit and article by Lauren Del Sarto of Desert Health News Ingredients: 1 tbsp vegan butter 1/2 sweet onion diced 2 cloves of garlic, minced 4 oz crimini mushrooms  16 oz white button mushrooms 1/2 oz dried porcini mushrooms 3.5 oz dry white wine 20 oz vegetable or mushroom

Here is the link to catch the latest press on Bread and Flours by Desert Health News! Click Here

We have some incredibly exciting news to share: Bread & Flours has just been officially recognized and approved by the Blue Zones Project—Palm Springs! We are Palm Springs' first bakery and business to receive this award from this nationally recognized operation. Understanding the Blue Zones Project For those new to the term, the Blue Zones Project is a global well-being initiative inspired by the world’s longest-lived, healthiest populations (places like Okinawa, Sardinia, a

A Culinary Adventure in Las Vegas Our recent visit to Tacotarian on Taco Tuesday was nothing short of sensational. Nestled in the vibrant arts district of Las Vegas, this vegan haven is a must-visit for anyone craving authentic and innovative tacos. After exploring cool spots like Jammyland , Able Baker Brewery , and The Silver Stamp , refueling with tacos was the perfect next step. Tacos That Delight We relished the barbacoa, which I found exceptional. The flavors were rich

Discover the Culinary Delights I must confess that I was unsure about what to anticipate regarding the quality of the food. However, my experience exceeded all expectations. Fresh and Flavorful Ingredients The restaurant focuses on whole ingredients that are both genuine and flavorful. While there are sauces available, the dishes are not drenched in them. Instead, everything is balanced and presented with an artistic touch. This attention to detail enhances the overall dining

There is nothing better than going to a restaurant, intentionally not reading any of the reviews, and rolling the dice. Yes, there is...

Sustainable farming is transforming the way we grow food and care for the environment. As the global population rises, the demand for...

OK, let's be honest, who doesn't love a good doughnut? Kristin and I are always on the search for good food. Yesterday we went to a...

A New Beginning at Our Bakery We are grateful to Elizabeth, a member of the Bread and Flours team, for spearheading this movement and...

I believe as citizens of this wonderful planet, we have more in common with each other than what makes us different. We all need to eat,...

Watermelon Salad Sundays are fun days! Time to regroup, refresh, and renew. Today, in classic summer fashion, we are grilling—my...

The world is changing rapidly, and so are our food systems. With the increasing global population, climate change challenges, and the...

A Fun and Flavorful Cooking Experience This recipe for crispy chickpea corn patties was not just fun; it was also incredibly easy to...

Oyster Mushroom Tacos

Panzanella Salad Panazanella Salad has a rich history as a Tuscan staple dating back to the 14th century in Italy, with a similar dish...

Surprisingly, our recent scheduled break from a busy season was not a beach vacation, which we both enjoy. This trip, in retrospect,...

Regenerative Agriculture and the Documentary Movie - "Common Ground"