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Bread and Flours Blog Posts


Bread & Flours is Now Blue Zones Project Approved in Palm Springs!
We have some incredibly exciting news to share: Bread & Flours has just been officially recognized and approved by the Blue Zones Project—Palm Springs! We are Palm Springs' first bakery and business to receive this award from this nationally recognized operation. For those new to the term, the Blue Zones Project is a global well-being initiative inspired by the world’s longest-lived, healthiest populations (places like Okinawa, Sardinia, and Nicoya). These “Blue Zones” comm
Kristin + Mark
Nov 233 min read


Tacotarian Las Vegan - excuse me Las Vegas
Our recent visit to Tacotarian on Taco Tuesday was nothing short of sensational. Nestled in the vibrant arts district of Las Vegas, this...
Kristin + Mark
Sep 281 min read


Daikon Vegan Sushi - Las Vegas
A must-visit when in Las Vegas. I must confess that I was unsure about what to anticipate regarding the quality of the food. Whole...
Kristin + Mark
Sep 281 min read


Unexpected Surprises!
There is nothing better than going to a restaurant, intentionally not reading any of the reviews, and rolling the dice. Yes, there is...
Kristin + Mark
Aug 182 min read


How Sustainable Farming Practices Impact Our Planet
Sustainable farming is transforming the way we grow food and care for the environment. As the global population rises, the demand for...
Kristin + Mark
Aug 44 min read


Good Town Doughnuts
OK, let's be honest, who doesn't love a good doughnut? Kristin and I are always on the search for good food. Yesterday we went to a...
Kristin + Mark
Jul 281 min read


Embracing Change: Our Journey Towards Sustainable Baking
A New Beginning at Our Bakery We are grateful to Elizabeth, a member of the Bread and Flours team, for spearheading this movement and...
Kristin + Mark
Jul 242 min read


Fuel Your Day with these Blue Zones Breakfast Ideas!
I believe as citizens of this wonderful planet, we have more in common with each other than what makes us different. We all need to eat,...
Kristin + Mark
Jul 211 min read


Veggie Burgers and Watermelon Salad
Watermelon Salad Sundays are fun days! Time to regroup, refresh, and renew. Today, in classic summer fashion, we are grilling—my...
Kristin + Mark
Jul 71 min read


The Future of Food: Innovations in Agriculture
The world is changing rapidly, and so are our food systems. With the increasing global population, climate change challenges, and the...
Kristin + Mark
Jun 304 min read


Delicious Crispy Chickpea Corn Patties Recipe
A Fun and Flavorful Cooking Experience This recipe for crispy chickpea corn patties was not just fun; it was also incredibly easy to...
Kristin + Mark
Jun 232 min read


Oyster Mushroom BBQ Tacos
Oyster Mushroom Tacos
Kristin + Mark
Jun 162 min read


Explore the Fresh Flavors of Traditional Panzanella Salad
Panzanella Salad Panazanella Salad has a rich history as a Tuscan staple dating back to the 14th century in Italy, with a similar dish...
Kristin + Mark
Jun 92 min read


Beautiful British Columbia - Vancouver and Whistler.
Surprisingly, our recent scheduled break from a busy season was not a beach vacation, which we both enjoy. This trip, in retrospect,...
Kristin + Mark
Jun 42 min read


Embracing Regenerative Practices for Healthier Soil and Food
Regenerative Agriculture and the Documentary Movie - "Common Ground"
Kristin + Mark
Apr 293 min read
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