Bread and Flours Blog Posts

A Brief History of Preservation Prescott Preserve's story is one of transformation from urban recreation to natural haven. Originally the Mesquite Golf Course, this 120-acre property faced an uncertain future until the Prescott Foundation, led by Brad Prescott, generously donated it to the Oswit Land Trust in the summer of 2022. This acquisition marked the beginning of a restoration journey to convert the former golf course back into a thriving desert ecosystem. After years o

Here is our Vegan Mushroom Soup Recipe! This recipe was featured in Desert Health News . Thank you, Lauren, for taking the time to make the soup. We are so happy you and your husband enjoyed it. Image Credit and article by Lauren Del Sarto of Desert Health News Ingredients: 1 tbsp vegan butter 1/2 sweet onion diced 2 cloves of garlic, minced 4 oz crimini mushrooms  16 oz white button mushrooms 1/2 oz dried porcini mushrooms 3.5 oz dry white wine 20 oz vegetable or mushroom

Here is the link to catch the latest press on Bread and Flours by Desert Health News! Click Here

We have some incredibly exciting news to share: Bread & Flours has just been officially recognized and approved by the Blue Zones Project—Palm Springs! We are Palm Springs' first bakery and business to receive this award from this nationally recognized operation. Understanding the Blue Zones Project For those new to the term, the Blue Zones Project is a global well-being initiative inspired by the world’s longest-lived, healthiest populations (places like Okinawa, Sardinia, a