Bread and Flours Blog Posts

Some cookbooks earn their place on the counter fast. I had just picked up Sadia Badiei’s Simply Plants Cookbook, released on October 20th, this past week, when one recipe stopped me on the first pass through the pages: Persian Fresenjan on page 222. It looked like a dish meant for a cold evening. Deep, fragrant, and warming. After we made it, we both had the same reaction. This was less of a light dinner and more of a cozy, stew-like bowl we would happily come back to when

Starting the day with a short walk at Oak Glen Preserve Oak Glen Preserve is the kind of place that invites attention. Not loud attention, just the kind where you start noticing small things: the shape of leaves, the sound of streams and wings, the way the trail changes underfoot. We walked at an easy pace and let the morning unfold. There were birds along the trail, not always visible at first, but present in the trees and brush. Every so often, a flicker of movement woul

Some meals are more than dinner. They slow the table down, get everyone reaching for the same platter, and turn a simple night out into something memorable. That is the feeling that makes Sekela in Riverside County worth putting on your dining list. If Ethiopian food is already part of your regular rotation, Sekela is the kind of local spot that deserves a closer look. If it is new to you, it is an inviting place to start. Ethiopian dining is generous, flavorful, and natu

Sunday dinners are a special time to gather, relax, and enjoy a meal that feels both comforting and exciting. This week, we tried a standout recipe from Nisha Vora’s cookbook Big Vegan Flavor — Baingan Bharta. This dish, a smoky roasted eggplant mash, is a classic Indian recipe that bursts with flavor and warmth. It’s perfect for a Sunday dinner that invites everyone to slow down and savor each bite. Baingan Bharta is not only delicious but packed with wholesome ingredient

Looking for a refreshing and healthy dish to enjoy during the warmer months? This Thai Green Papaya Summer Salad is one of our absolute favorites! It’s light, vibrant, and packed with fresh flavors that are perfect for sunny days. Plus, it’s quick and easy to make—ready in just 25 minutes with no cooking required. Let’s dive in! Photo by Brad Arnold (Illuminate Photo Design), taken at Bread and Flours. For the Dressing: 5 cloves of garlic 1 fresh red chili (or 2 tablespo

What Makes Blue Corn Different Blue corn is not just a colorful alternative; it has a distinct nutritional profile. Unlike yellow or white corn, blue corn contains anthocyanins, the pigments that give it a deep blue to purple hue. These compounds are powerful antioxidants, which help protect the body from oxidative stress and inflammation. In addition to anthocyanins, blue corn tends to have higher protein content and a lower glycemic index than yellow and white corn. This me

Bread and Flours is thrilled to announce a new partnership with Camas County Mills, a collaboration that benefits both our teams and the communities we serve. This partnership is more than a business agreement; it represents a shared commitment to quality, sustainability, and local growth. In this post, we will explore what this partnership means, how it will impact our operations, and what you can expect moving forward. The historic Camas County Mills building with surroun

Harvesting grain is the foundation of every loaf of bread, every batch of cookies, and every pie crust made with King Arthur Flour. Yet, many home bakers and food enthusiasts rarely get to see the journey from field to bag. King Arthur Flour offers a rare glimpse into this essential process with a detailed video that captures the entire harvesting operation. This post takes you through the key steps shown in the video and explains why understanding this process enriches your

A Brief History of Preservation at Prescott Preserve Prescott Preserve's story is one of transformation. It evolved from an urban recreation area into a natural haven. Originally the Mesquite Golf Course, this 120-acre property faced an uncertain future. Fortunately, the Prescott Foundation, led by Brad Prescott, generously donated it to the Oswit Land Trust in the summer of 2022. This acquisition marked the beginning of a restoration journey aimed at converting the former go

Here is our Vegan Mushroom Soup Recipe! This recipe was featured in Desert Health News . Thank you, Lauren, for taking the time to make the soup. We are so happy you and your husband enjoyed it. Image Credit and article by Lauren Del Sarto of Desert Health News Ingredients: 1 tbsp vegan butter 1/2 sweet onion diced 2 cloves of garlic, minced 4 oz crimini mushrooms 16 oz white button mushrooms 1/2 oz dried porcini mushrooms 3.5 oz dry white wine 20 oz vegetable or mushroom

Here is the link to catch the latest press on Bread and Flours by Desert Health News! Click Here

We have some incredibly exciting news to share: Bread & Flours has just been officially recognized and approved by the Blue Zones Project—Palm Springs! We are Palm Springs' first bakery and business to receive this award from this nationally recognized operation. Understanding the Blue Zones Project For those new to the term, the Blue Zones Project is a global well-being initiative inspired by the world’s longest-lived, healthiest populations (places like Okinawa, Sardinia, a

A Culinary Adventure in Las Vegas Our recent visit to Tacotarian on Taco Tuesday was nothing short of sensational. Nestled in the vibrant arts district of Las Vegas, this vegan haven is a must-visit for anyone craving authentic and innovative tacos. After exploring cool spots like Jammyland , Able Baker Brewery , and The Silver Stamp , refueling with tacos was the perfect next step. Tacos That Delight We relished the barbacoa, which I found exceptional. The flavors were rich

Discover the Culinary Delights I must confess that I was unsure about what to anticipate regarding the quality of the food. However, my experience exceeded all expectations. Fresh and Flavorful Ingredients The restaurant focuses on whole ingredients that are both genuine and flavorful. While there are sauces available, the dishes are not drenched in them. Instead, everything is balanced and presented with an artistic touch. This attention to detail enhances the overall dining

There is nothing better than going to a restaurant, intentionally not reading any of the reviews, and rolling the dice. Yes, there is...

Sustainable farming is transforming the way we grow food and care for the environment. As the global population rises, the demand for...

OK, let's be honest, who doesn't love a good doughnut? Kristin and I are always on the search for good food. Yesterday we went to a...

A New Beginning at Our Bakery We are grateful to Elizabeth, a member of the Bread and Flours team, for spearheading this movement and...

I believe as citizens of this wonderful planet, we have more in common with each other than what makes us different. We all need to eat,...

Watermelon Salad Sundays are fun days! Time to regroup, refresh, and renew. Today, in classic summer fashion, we are grilling—my...