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Bread and Flours Blog Posts


Discovering Prescott Preserve: A Gem of Preservation and Community Spirit in Palm Springs
A Brief History of Preservation Prescott Preserve's story is one of transformation from urban recreation to natural haven. Originally the Mesquite Golf Course, this 120-acre property faced an uncertain future until the Prescott Foundation, led by Brad Prescott, generously donated it to the Oswit Land Trust in the summer of 2022. This acquisition marked the beginning of a restoration journey to convert the former golf course back into a thriving desert ecosystem. After years o
Kristin + Mark
Jan 192 min read


Bread and Flours Vegan Mushroom Soup Recipe
Here is our Vegan Mushroom Soup Recipe! This recipe was featured in Desert Health News . Thank you, Lauren, for taking the time to make the soup. We are so happy you and your husband enjoyed it. Image Credit and article by Lauren Del Sarto of Desert Health News Ingredients: 1 tbsp vegan butter 1/2 sweet onion diced 2 cloves of garlic, minced 4 oz crimini mushrooms 16 oz white button mushrooms 1/2 oz dried porcini mushrooms 3.5 oz dry white wine 20 oz vegetable or mushroom
Kristin + Mark
Jan 52 min read


Article by Desert Health News on Bread and Flours
Here is the link to catch the latest press on Bread and Flours by Desert Health News! Click Here
Kristin + Mark
Jan 51 min read


Bread & Flours is Now Blue Zones Project Approved in Palm Springs!
We have some incredibly exciting news to share: Bread & Flours has just been officially recognized and approved by the Blue Zones Project—Palm Springs! We are Palm Springs' first bakery and business to receive this award from this nationally recognized operation. Understanding the Blue Zones Project For those new to the term, the Blue Zones Project is a global well-being initiative inspired by the world’s longest-lived, healthiest populations (places like Okinawa, Sardinia, a
Kristin + Mark
Nov 23, 20253 min read
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