This Weeks Menu Aug 12th - Aug 15th ​​​

 

• Handcrafted from scratch using wholesome, minimally processed ingredients.

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• Free from preservatives, artificial additives, and synthetic ingredients.

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• Made with sustainably grown grains sourced from American farms practicing regenerative and organic agriculture.

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• ​We proudly work with Coachella Valley farms whenever possible, including Temalpakh Farm, Aziz Farms, and Coachella Valley Microgreens.  These are the people who grow the vegetables, fruit, and greens right here in the Coachella Valley.

Our menu follows the rhythm of the seasons, and we do our best to incorporate local harvests into our handcrafted products whenever they are available—supporting our community and celebrating what’s grown close to home.

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• Our sourdough is crafted exclusively with a living natural starter (levain) and never contains commercial yeast.

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• Every sourdough loaf undergoes a slow 36-hour fermentation process to develop flavor, texture, and digestibility.

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• Many of our artisan loaves are baked on designated days to ensure peak quality and freshness.

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• Quantities are limited, and we encourage guests to arrive early for the best selection.

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Sourdough on Specific Days:

Wednesdays

• So Cal Sourdough 2.0.  This is the only sourdough we bake on Wednesdays — 20% Whole Wheat

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Thursdays - Saturdays

• So Cal Sourdough 2.0 - 20% stone-milled Californian Whole Wheat

• Sammie Sourdough - our exclusive sliced sourdough - 20% stone-milled Californian Whole Wheat

• Multi-grain "Breakfast" Sourdough - Direct from Camas Country Mill, 12% Whole Dark Rye grown at Agency Lake Farms, Chiloquin, OR, 26% Californian Stone-milled Whole Wheat, Boghasian Brothers Raisins from Fowler, CA, organic cacao, unsulphured Non-GMO Molasses, and espresso.

• Sprouted Ancient Grain Sonora Sourdough - Direct from Oatman Farms  - 67% Regenerative and Organic Certified (ROC®️) stone-milled Whole Sonora with Amaranth and sprouted wheatberries

• ***New*** Seeded Edison Sourdough - 50% Edison flour, direct from Camas Country Mill, grown at Huesby Farm, Touchet, Washington 

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Yeasted Bread Selections Every Day:

• Fougasse

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Housemade Sweets Every Day:

Lemon Poppy Seed muffins, Seasonal Orange Teacake, Blueberry scones,  cookies, Cardamom Buns (Saturdays only), and Seasonal Strawberry Oat Crumble Bars

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Housemade Hand Tarts Every Day:

• Roma Tomatoes with housemade Green Sauce and Pine Nuts

• Roasted Sweet Potato with Caramelized Onions finished in a Miso Butter

• Roasted Mushrooms, Rosemary, Shallots, Toasted Walnuts, and Blackberry Oregano Balsamic from 123 Farm 

• Summer Elote Corn with Mexican-inspired chili lime housemade tofu creama​​​​​​​​​​​​​

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Savory Refrigerated Selections Every Day:

• Housemade Tofu "Egg" Salad

• Housemade Luscious Hummus

• Housemade Carrot Dip 

• Housemade Olive Tapenade

• Housemade Citrus Marinated Olives

• Imported Cornichons

• Bronze Cut Fresh Housemade Pasta - a selection of long and short pasta

• Fresh Housemade Sauces ( Red Sauce, Green Sauce, Trapanese) 

• Housemade Tomato Gazpacho 

 

Poured Fresh from the Kegerator: 

A compostable cup or a glass bottle, 32oz

• Nitro Cold Brew - Big Papau from Steeping Giant, San Diego, CA

• Guava Punch Kombucha from Bambucha 

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Our Grain & Flour Partners:

We proudly support and exclusively work with American farmers and companies that practice regenerative and/or organic agriculture for the grain and flour used at Bread and Flours.  Listed in alphabetical order:​

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• Cairnspring Mill – Burlington, Washington

• Camas Country Mill - Eugene, Oregon

• Central Milling – Logan, Utah

• Grand Teton Ancient Grains – Teton, Idaho​​

• King Arthur - Norwich, Vermont

• Montana Flour & Grains – Fort Benton, Montana

• Oatman Farms – Regenerative and Organic Certified (ROC®), Great Bend of the Gila, Arizona

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