​​​This Week's Menu, June 17th - June 20th!

​

 

• Handcrafted from scratch using wholesome, minimally processed ingredients.

​

• Free from preservatives, artificial additives, and synthetic ingredients.

​

• Made with sustainably grown grains sourced from American farms practicing regenerative and organic agriculture.

​

• Featuring hyper-local and seasonal produce whenever possible for exceptional flavor and freshness.

​

• Our sourdough is crafted exclusively with a living natural starter (levain) and never contains commercial yeast.

​

• Every sourdough loaf undergoes a slow 36-hour fermentation process to develop flavor, texture, and digestibility.

​

• Many of our artisan loaves are baked on designated days to ensure peak quality and freshness.

​

• Quantities are limited, and we encourage guests to arrive early for the best selection.

​​​​​​​​​

​​

Sourdough Bread Selections

Wednesday ​

• ​So. Cal Sourdough 2.0

​

Thursday, Friday, and Saturday 

• So. Cal Sourdough 2.0

• “Sammie” Sourdough – our exclusive sliced loaf

• Cinnamon Raisin Sourdough

• Ancient Grain - Sprouted Einkorn Sourdough - 67% Whole Wheat​

• Kalamata Olive Rosemary Sourdough

​

​

Yeasted Bread Selections

• Sesame Rounds - Wednesday

• Fougasse - Everyday

• Pain De Cristal - Saturday

​

Housemade Sweets Everyday

Assorted muffins, teacakes, scones, cookies, and seasonal fruit crumble bars.​​

​

Housemade Hand Tarts Everyday:

• Roma Tomato with housemade Green Sauce and Pine Nuts

• Roasted Sweet Potato with Caramelized Onions finished in a Miso Butter

• Roasted Mushrooms, rosemary, shallots, toasted walnuts, with a Blackberry Oregano Balsamic from 123 Farm ​  

• Seasonal - Summer Elote Corn, with Mexican-inspired chili lime, and a in-house tofu creama

​

Savory Refrigerated Selections Everyday:

• Tofu "Egg" Salad

• Luscious Hummus

• Carrot Dip 

• Bronze Cut Fresh Housemade Pasta - a selection of long and short pasta

• Fresh Housemade Sauces ( Red Sauce, Green Sauce, Trapanese) 

 

Poured Fresh from the Kegerator: 

A compostable cup or a glass bottle, 32oz

• Nitro Cold Brew - Big Papau from Steeping Giant, San Diego, CA,

• Blueberry Tart Kombucha from Bambucha 

​

Our Grain & Flour Partners

We proudly support and exclusively work with American farmers and companies that practice regenerative and/or organic agriculture for the grain and flour used at Bread and Flours.  Listed in alphabetical order:​

​

• Cairnspring Mill – Burlington, Washington

• Camas Country Mill - Eugene, Oregon

• Central Milling – Logan, Utah

• Grand Teton Ancient Grains – Teton, Idaho​​

• King Arthur - Norwich, Vermont

• Montana Flour & Grains – Fort Benton, Montana

• Oatman Farms – Regenerative and Organic Certified (ROC®), Great Bend of the Gila, Arizona

​​​​​​​​​​​​​