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Owners of Bread and Flours
A handful of wheatberries
Millstone of a Meadows Mill

 

Our Menu This Week!

 

We craft our baked goods in harmony with the seasons, using fresh, high-quality ingredients that highlight the best nature has to offer. Everything we create and sell at our bakery is 100% vegan, meaning no dairy or eggs. We are dedicated to using natural, whole ingredients in our artisanal products, steering clear of additives and preservatives to ensure exceptional quality and purity. Our commitment includes sourcing sustainably grown grains from American farms practicing regenerative and organic methods. Each product is carefully handcrafted from start to finish by Mark and the  professional team, guaranteeing unmatched quality.  Our 36-hour sourdough process relies solely on natural leavening, slow cold fermentation, and the power of time to maximize health benefits.  We always prioritize your well-being by championing hyper-local and locally sourced ingredients.  ​

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  • Our Menu Changes Weekly 

  • We’re all about keeping things fair and fun with a first-come, first-served approach—sorry, we can’t hold items over the phone.

  • At our bakery, we craft our treats in small, exclusive batches to keep things fresh and avoid waste. Aiming to have just the right amount of goods until we close each day.

  • ORDER ONLINE + PICKUP - You can place your order on our website, under the tab at the top of the page, called  "ORDER ONLINE + PICKUP", every Monday through Tuesday, 7 pm.  Simple and easy.  Your order is guaranteed for pickup at the bakery on the day you choose, either Thursday, Friday, or Saturday, between 9:00 a.m. and 2:00 p.m. 

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Menu 

October 22nd - 25th (Wednesday through Saturday) 

Wednesdays - Exclusively Non-Sourdough Selections

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Housemade Selections

  • Fresh Pasta - Two ingredients - 100% Semolina and water- sold in compostable packaging

  • Pasta Sauces - Red and Green Sauces

  • Savory Carrot Dip

  • Fresh Vegan Mozzarella

  • "Just Maple" Granola 

  • Linda's Blueberry Scottish Scones

  • Pumpkin Muffins with Crumble Topping

  • ​Whole Wheat Banana Pistachio Nut Muffins

  • Key Lime Bar in a Jar 

  • Mini Bundt Apple Cake​

  • Ginger Molasses Cookies

  • Besitos De Nuez Cookies

  • Cinnamon Raisin Oatmeal Cookies  

  • Whole Spelt Peanut Butter Cookies

  • Sourdough Chocolate Chip Cookies

  • Savory Tarts - Carmelized Onions topped with house marinated olives

  • Savory Tarts - Fresh Asparagus and Carrots finished in a lemon dressing

  • Housemade Marinated Olives

  • Housemade Hummus - Best enjoyed within 2 days of purchase. (no preservatives)   

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Sourdough Loaves​

  • "So. Cal Sourdough 2.0"- 20% Stone-Milled Californian Whole Wheat​​ Flour​

  • "Sammie" - our exclusive sliced loaf - 20% Stone-Milled Californian Whole Wheat Flour

  • Pain de Campagne - 10% Stone-Milled Whole Rye Flour

  • Seeded Whole Wheat Sourdough - 100% Stone-Milled Whole Wheat with Pepitas and Sunflower Seeds

  • Sprouted Ancient Grain Einkorn Sourdough - 67% Stone-Milled Whole Grain Einkorn with sprouted wheatberries topped with cracked 9-grain.

  • Multigrain Breakfast Sourdough - 32% Stone-Milled Whole Rye Flour with 26% Stone-Milled Californian Whole Wheat, Boghasian Brothers Raisins from Fowler, CA, espresso, unsulphured Non-GMO Molasses and organic fair-trade cacao.

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Yeasted Loaves​​ ​

  • ​​Pan de Cristal - 10% Stone-Milled Californian Whole Wheat Flour

  • Herbed Fougasse - 10% Stone-Milled Californian Whole Wheat Flour with Fresh Picked Sage, Rosemary, & Thyme​

  • Deli Rye - 40% Stone-Milled Whole Rye Flour with Caraway Seeds - Exclusively Wednesdays

  • Japanese Milk Bread - Exclusively Wednesdays​​

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