​​​Our Menu This Week!

 

Welcome to our 100% vegan bakery!  Everything we create is handcrafted with love, using only natural, whole ingredients—no dairy, eggs, additives, or preservatives.  We proudly source sustainably grown, regenerative, and organic grains and flour from American farms, prioritizing hyper-local and seasonal produce for exceptional flavor, quality, and health benefits.

Our signature sourdoughs undergo a 36-hour natural fermentation process to maximize digestibility and flavor.  You won't find any 'questionable' ingredients here.  We use only high-quality, recognizable ingredients, just like you would at home.  All items are made fresh in small batches—availability is limited, and we recommend arriving early!

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SAVE TIME - ORDER ONLINE!

Our online store is open Monday and Tuesday until 7 pm for preorders.

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April 8th - April 11th

To deliver the freshest possible baked goods, our bread selection varies by day.  Our sourdough is naturally leavened with our house starter, long cold-fermented for deep flavor and superior nutrition.

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Poured Fresh from the Kegerator - Nitro Cold Brew and Blueberry Tart Kombucha - by the glass or bottles to take on the go!

 

Wednesday

• So. Cal Sourdough 2.0.

• Fougasse - Yeasted

• Sesame Round - Yeasted

• Whole Wheat Sourdough Cinnamon Rolls 

• Whole Spelt Peanut Butter Cookies

• Whole Wheat Sourdough Chocolate Chip Cookies

• Almond Flour Cookies

• Ginger Molasses Cookies

• Blackberry Muffins

• Raspberry Muffins

• Linda's Scottish Scones - Blueberry

• Housemade Hand Tarts - Roma Tomato with housemade Green Sauce, and Pine Nut garnish 

• Housemade Hand Tarts - Roasted Sweet Potato with Carmelized Onions and Miso Butter

• Housemade Hand Tarts - Roasted Mushrooms, Shallots, toasted walnuts, with a Mission Fig Balsamic from 123 Farm, with rosemary, 

• Housemade Hand Tarts Zucchini with herbed Tofu Creama and oven-roasted Tomatoes 

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Thursday

• So. Cal Sourdough 2.0  

• "Sammie" Sourdough  - our sliced sourdough

• Farm Direct - Montana Flour & Grains Sprouted Ancient Grain Kamut®️

• Seeded Stone-Milled Californian Whole Wheat Sourdough - 100% Whole Wheat

• Bread and Flours "Breakfast" Sourdough

• Fougasse - Yeasted

• Whole Spelt Peanut Butter Cookies

• Whole Wheat Sourdough Chocolate Chip Cookies

• Almond Flour Cookies

• Ginger Molasses Cookies

• Blackberry Muffins

• Raspberry Muffins

• Linda's Scottish Scones - Blueberry

• Local Meyer Lemon Teacake - by the slice

• Housemade Hand Tarts - Roma Tomato with housemade Green Sauce, and Pine Nut garnish 

• Housemade Hand Tarts - Roasted Sweet Potato with Carmelized Onions and Miso Butter

• Housemade Hand Tarts - Roasted Mushrooms, Shallots, toasted walnuts, with a Mission Fig Balsamic from 123 Farm, with rosemary, 

• Housemade Hand Tarts Zucchini with herbed Tofu Creama and oven-roasted Tomatoes 

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Friday

• So. Cal Sourdough 2.0  

• "Sammie" Sourdough  - our sliced sourdough

• Farm Direct - Montana Flour & Grains Sprouted Ancient Grain Kamut®️

• Seeded Stone-Milled Californian Whole Wheat Sourdough - 100% Whole Wheat

• Bread and Flours "Breakfast" Sourdough

• Fougasse - Yeasted

• Whole Spelt Peanut Butter Cookies

• Whole Wheat Sourdough Chocolate Chip Cookies

• Almond Flour Cookies

• Ginger Molasses Cookies

• Blackberry Muffins

• Raspberry Muffins

• Linda's Scottish Scones - Blueberry

• Local Meyer Lemon Teacake - by the slice

• Roasted Sweet Potato with Carmelized Onions and Miso Butter Hand Tarts

• Housemade Hand Tarts - Roma Tomato with housemade Green Sauce, and Pine Nut garnish 

• Housemade Hand Tarts - Roasted Sweet Potato with Carmelized Onions and Miso Butter

• Housemade Hand Tarts - Roasted Mushrooms, Shallots, toasted walnuts, with a Mission Fig Balsamic from 123 Farm, with rosemary, 

• Housemade Hand Tarts Zucchini with herbed Tofu Creama and oven-roasted Tomatoes 

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Saturday:

• So. Cal Sourdough 2.0  

• "Sammie" Sourdough  - our sliced sourdough

• Farm Direct - Montana Flour & Grains Sprouted Ancient Grain Kamut®️

• Seeded Stone-Milled Californian Whole Wheat Sourdough - 100% Whole Wheat

• Bread and Flours "Breakfast" Sourdough

• Fougasse - Yeasted

• Pain de Cristal - Yeasted 

• Whole Spelt Peanut Butter Cookies

• Whole Wheat Sourdough Chocolate Chip Cookies

• Almond Flour Cookies

• Ginger Molasses Cookies

• Blackberry Muffins

• Raspberry Muffins

• Linda's Scottish Scones - Blueberry

• Whole Wheat Sourdough Cinnamon Rolls

• Housemade Hand Tarts - Roma Tomato with housemade Green Sauce, and Pine Nut garnish 

• Housemade Hand Tarts - Roasted Sweet Potato with Carmelized Onions and Miso Butter

• Housemade Hand Tarts - Roasted Mushrooms, Shallots, toasted walnuts, with a Mission Fig Balsamic from 123 Farm, with rosemary, 

• Housemade Hand Tarts Zucchini with herbed Tofu Creama and oven-roasted Tomatoes 

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Savory Refrigerated Selections Available Daily:

• Tofu "Egg" Salad

• Luscious Hummus

• Carrot Dip 

• Bronze Cut Fresh Housemade Pasta - a selection of long and short pasta

• Fresh Housemade Sauces ( Red Sauce, Green Sauce, Trapinese) 

• Seasonal Soup - Creamy Black Bean

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Our Grain & Flour Partners

We proudly support and exclusively work with American farmers and companies that practice regenerative and/or organic agriculture for the grain and flour used at Bread and Flours.  Listed in alphabetical order:​

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• Cairnspring Mill – Burlington, Washington

• Camas Country Mill - Eugene, Oregon

• Central Milling – Logan, Utah

• Grand Teton Ancient Grains – Teton, Idaho​​

• King Arthur - Norwich, Vermont

• Montana Flour & Grains – Fort Benton, Montana

• Oatman Farms – Regenerative and Organic Certified (ROC®), Great Bend of the Gila, Arizona

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