Menu for October 14th - October 17th

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Real Food.  Made with Intention.

“You are what you eat” is an old saying with a timeless truth.  The food we choose matters. At Bread and Flours, we believe in the goodness of simple, thoughtfully selected ingredients, prepared with care and respect for the food itself.  From our naturally fermented breads to our housemade pastas, sauces, hummus, and plant-based foods, our purpose is to make real food part of everyday life.  We hope to inspire a more thoughtful approach to eating—one that nourishes us, strengthens our communities, and reminds us that caring for ourselves can begin with something as simple as what we put on our plates. If you believe in this too, share the idea.  Let's help bring real food back to the table.

 

• Handcrafted from scratch using wholesome, minimally processed ingredients.

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• Free from preservatives, artificial additives, and synthetic ingredients.

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• Made with sustainably grown grains sourced from American farms practicing regenerative and organic agriculture.

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• ​We proudly work with Coachella Valley farms whenever possible, including Temalpakh Farm, Aziz Farms, and Coachella Valley Microgreens.  These are the people who grow the vegetables, fruit, and greens right here in the Coachella Valley.

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Our menu follows the rhythm of the seasons, and we do our best to incorporate local harvests into our handcrafted products whenever they are available—supporting our community and celebrating what’s grown close to home.

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• Our sourdough is crafted exclusively with a living natural starter (levain) and never contains commercial yeast.

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• Our sourdough loaf undergoes a slow 36-hour fermentation process to develop flavor, texture, and digestibility. 

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• Many of our artisan loaves are baked on designated days to ensure peak quality and freshness.

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• Quantities are limited, and we encourage guests to arrive early for the best selection.

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• Not everything we bake makes it online.  Sometimes inspiration strikes.  So you may find a little surprise waiting for you in the bakery.

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Sourdough Menu:

Wednesday

• So Cal Sourdough 2.0.  This is the only sourdough we bake on Wednesdays — 20% stone-milled Californian Whole Wheat

• Pumpernickel loaf topped with oats - limited

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Thursday - Saturday

• So Cal Sourdough 2.0 - 20% stone-milled Californian Whole Wheat

• Sammie Sourdough - our exclusive sliced sourdough - 20% stone-milled Californian Whole Wheat

• Sprouted Ancient Grain - Kamut - 67% whole kamut flour milled and grown by Montana Flour + Grains in Fort Benton, MT, with sprouted wheatberries added to the dough, finished with steel-cut nine grain.

• Sesame Whole Wheat Sourdough - 100% Stone-milled California whole wheat topped with Sesame Seeds​

• Pain De Campagne - "Country Loaf" - 10% Whole Rye

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Yeasted Bread Selections:

• Fougasse

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Housemade Sweets:

A Selection of Muffins - Whole Wheat Banana Nut, Apple Cinnamon Mini Bundt Cakes, Blueberry Scones and Nigella Seed and Carrot Scones, Assorted Cookies, The Bar, Cardamom Buns (Saturdays only), Three Berry Oat Crumble Bars

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A Rotating Selection of Housemade Hand Tarts:

• Roma Tomatoes with housemade Green Sauce and Pine Nuts

• Roasted Mushrooms, Rosemary, Shallots, Toasted Walnuts, and Blackberry Oregano Balsamic from 123 Farm ​​​​​​​​​​​​​

• Tuscan Tart - Roasted chickpeas, savory housemade tapenade, fresh chopped rosemary, garlic, and a touch of chili flakes come together with extra virgin olive oil, sea salt, and cracked black pepper.

• Roasted Butternut Squash + Crispy Sage + Pepitas 

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Savory Refrigerated Selections:

• Housemade Tofu "Egg" Salad

• Housemade Luscious Hummus

• Housemade Carrot Dip 

• Housemade Olive Tapenade

• Housemade Citrus Marinated Olives

• Bronze Cut Fresh Housemade Pasta - a selection of long and short pasta

• Fresh Housemade Sauces ( Red Sauce, Green Sauce, Trapanese) 

• Housemade Tomato Gazpacho 

 

Poured Fresh from the Kegerator: 

A compostable cup or a glass bottle, 32oz

• Nitro Cold Brew - Big Papau from Steeping Giant, San Diego, CA

• Guava Punch Kombucha from Bambucha 

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Our Grain & Flour Partners:

We proudly support and exclusively work with American farmers and companies that practice regenerative and/or organic agriculture for the grain and flour used at Bread and Flours.  Listed in alphabetical order:​

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• Cairnspring Mill – Burlington, Washington

• Camas Country Mill - Eugene, Oregon

• Central Milling – Logan, Utah

• Grand Teton Ancient Grains – Teton, Idaho​​

• King Arthur - Norwich, Vermont

• Montana Flour & Grains – Fort Benton, Montana

• Oatman Farms – Regenerative and Organic Certified (ROC®), Great Bend of the Gila, Arizona

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