This Weeks Menu September 2nd - 5th!​​​

 

• Handcrafted from scratch using wholesome, minimally processed ingredients.

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• Free from preservatives, artificial additives, and synthetic ingredients.

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• Made with sustainably grown grains sourced from American farms practicing regenerative and organic agriculture.

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• ​We proudly work with Coachella Valley farms whenever possible, including Temalpakh Farm, Aziz Farms, and Coachella Valley Microgreens.  These are the people who grow the vegetables, fruit, and greens right here in the Coachella Valley.

Our menu follows the rhythm of the seasons, and we do our best to incorporate local harvests into our handcrafted products whenever they are available—supporting our community and celebrating what’s grown close to home.

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• Our sourdough is crafted exclusively with a living natural starter (levain) and never contains commercial yeast.

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• Every sourdough loaf undergoes a slow 36-hour fermentation process to develop flavor, texture, and digestibility.

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• Many of our artisan loaves are baked on designated days to ensure peak quality and freshness.

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• Quantities are limited, and we encourage guests to arrive early for the best selection.

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Sourdough Menu:

Wednesdays

• So Cal Sourdough 2.0.  This is the only sourdough we bake on Wednesdays — 20% Whole Wheat

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Thursdays - Saturdays

• So Cal Sourdough 2.0 - 20% stone-milled Californian Whole Wheat

• Sammie Sourdough - our exclusive sliced sourdough - 20% stone-milled Californian Whole Wheat

• ***NEW***  Amarillo Sourdough - 50% Amarillo with fresh-milled blue corn dusting on top of the loaf.  Sourced and milled by Camas Country Mill. Amarillo Grown and harvested by Kenter Canyon Farms.

• Farm Direct - Oatman Farms- Sprouted Ancient Grain Sonora - Regenerative and Organic (ROC®️) - 67% Sonora flour with sprouted wheatberries in the dough​

• Spelt Date Walnut Sourdough - 100% Ancient Whole Grain Spelt with Temalpahk Farm Brown Barhi Dates and Aziz Farm Medjool Dates.

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Yeasted Bread Selections:

• Fougasse

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Housemade Sweets:

Blackberry Muffins, Seasonal Orange Teacake, Blueberry or Strawberry Scones, cookies, Cardamom Buns (Saturdays only)

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A Rotating Selection of Housemade Hand Tarts:

• Roma Tomatoes with housemade Green Sauce and Pine Nuts

• Roasted Mushrooms, Rosemary, Shallots, Toasted Walnuts, and Blackberry Oregano Balsamic from 123 Farm 

• Summer Elote Corn with Mexican-inspired chili lime housemade tofu crema​​​​​​​​​​​​​

• ***New*** Tuscan Tart - Roasted chickpeas, savory housemade tapenade, fresh chopped rosemary, garlic, and a touch of chili flakes come together with extra virgin olive oil, sea salt, and cracked black pepper.

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Savory Refrigerated Selections:

• Housemade Tofu "Egg" Salad

• Housemade Luscious Hummus

• Housemade Carrot Dip 

• Housemade Olive Tapenade

• Housemade Citrus Marinated Olives

• Imported Cornichons

• Bronze Cut Fresh Housemade Pasta - a selection of long and short pasta

• Fresh Housemade Sauces ( Red Sauce, Green Sauce, Trapanese) 

• Housemade Tomato Gazpacho 

 

Poured Fresh from the Kegerator: 

A compostable cup or a glass bottle, 32oz

• Nitro Cold Brew - Big Papau from Steeping Giant, San Diego, CA

• Guava Punch Kombucha from Bambucha 

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Our Grain & Flour Partners:

We proudly support and exclusively work with American farmers and companies that practice regenerative and/or organic agriculture for the grain and flour used at Bread and Flours.  Listed in alphabetical order:​

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• Cairnspring Mill – Burlington, Washington

• Camas Country Mill - Eugene, Oregon

• Central Milling – Logan, Utah

• Grand Teton Ancient Grains – Teton, Idaho​​

• King Arthur - Norwich, Vermont

• Montana Flour & Grains – Fort Benton, Montana

• Oatman Farms – Regenerative and Organic Certified (ROC®), Great Bend of the Gila, Arizona

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