​​​Our Menu This Week!

 

Welcome to our 100% vegan bakery!  Everything we create is handcrafted with love, using only natural, whole ingredients—no dairy, eggs, additives, or preservatives.  We proudly source sustainably grown, regenerative, and organic grains from American farms, prioritizing hyper-local and seasonal produce for exceptional flavor, quality, and health benefits.

Our signature sourdoughs undergo a 36-hour natural fermentation process to maximize digestibility and flavor.  You won't find any 'questionable' ingredients here.  We use only high-quality, recognizable ingredients, just like you would at home.  All items are made fresh in small batches—availability is limited, and we recommend arriving early!

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SAVE TIME - ORDER ONLINE!

Our online store is open Monday and Tuesday until 7 pm for preorders.

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March 18th - 21st

To deliver the freshest possible baked goods, our bread selection varies by day.  Our sourdough is naturally leavened with our house starter, long cold-fermented for deep flavor and superior nutrition.

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Poured Fresh from the Kegerator - Nitro Cold Brew and Blueberry Tart Kombucha - by the glass or bottles to go!

 

Wednesday

• So. Cal Sourdough 2.0.

• Fougasse - Yeasted

• Sesame Round - Yeasted

• Pain de Cristal - Yeasted 

• Whole Wheat Sourdough Cinnamon Rolls 

• Whole Spelt Peanut Butter Cookies

• Whole Wheat Sourdough Chocolate Chip Cookies

• Almond Cookies

• Ginger Molasses Cookies

• Blackberry Muffins

• Raspberry Muffins

• Linda's Scottish Scones - Blueberry

• Roma Tomato with housemade Green Sauce, and Pine Nut garnish Hand Tarts

• Roasted Sweet Potato with Carmelized Onions and Miso Butter Hand Tarts

• Roasted Mushrooms, Shallots, toasted walnuts, tamari, and herbs Hand Tarts

• Zucchini with herbed Tofu Creama and oven-roasted Tomatoes Hand Tarts

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Thursday

• So. Cal Sourdough 2.0  

• "Sammie" Sourdough  - our sliced sourdough

• Farm Direct - grown by Grand Teton Ancient Grains - Sprouted Einkorn Sourdough

• Pain De Campagne Sourdough - "Country Loaf." 

• Sesame Californian Whole Wheat Sourdough - 100% Whole Wheat

• Fougasse - Yeasted

• Pain de Cristal - Yeasted 

• Whole Spelt Peanut Butter Cookies

• Whole Wheat Sourdough Chocolate Chip Cookies

• Almond Cookies

• Ginger Molasses Cookies

• Blackberry Muffins

• Raspberry Muffins

• Linda's Scottish Scones - Blueberry

• Local Meyer Lemon Teacake - by the slice

• Roma Tomato with housemade Green Sauce, and Pine Nut garnish Hand Tarts

• Roasted Sweet Potato with Carmelized Onions and Miso Butter Hand Tarts

• Roasted Mushrooms, Shallots, toasted walnuts, tamari, and herbs Hand Tarts

• Zucchini with herbed Tofu Creama and oven-roasted Tomatoes Hand Tarts

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Friday

• So. Cal Sourdough 2.0  

• "Sammie" Sourdough  - our sliced sourdough

• Farm Direct - grown by Grand Teton Ancient Grains - Sprouted Einkorn Sourdough

• Pain De Campagne Sourdough - "Country Loaf." 

• Sesame Californian Whole Wheat Sourdough - 100% Whole Wheat

• Fougasse - Yeasted

• Pain de Cristal - Yeasted 

• Whole Spelt Peanut Butter Cookies

• Whole Wheat Sourdough Chocolate Chip Cookies

• Almond Cookies

• Ginger Molasses Cookies

• Blackberry Muffins

• Raspberry Muffins

• Linda's Scottish Scones - Blueberry

• Local Meyer Lemon Teacake - by the slice

• Roma Tomato with housemade Green Sauce, and Pine Nut garnish Hand Tarts

• Roasted Sweet Potato with Carmelized Onions and Miso Butter Hand Tarts

• Roasted Mushrooms, Shallots, toasted walnuts, tamari, and herbs Hand Tarts

• Zucchini with herbed Tofu Creama and oven-roasted Tomatoes Hand Tarts

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Saturday:

• So. Cal Sourdough 2.0  

• "Sammie" Sourdough  - our sliced sourdough

• Farm Direct - grown by Grand Teton Ancient Grains - Sprouted Einkorn Sourdough

• Pain De Campagne Sourdough - "Country Loaf." 

• Sesame Californian Whole Wheat Sourdough - 100% Whole Wheat

• Fougasse - Yeasted

• Pain de Cristal - Yeasted 

• Whole Spelt Peanut Butter Cookies

• Whole Wheat Sourdough Chocolate Chip Cookies

• Almond Cookies

• Ginger Molasses Cookies

• Blackberry Muffins

• Raspberry Muffins

• Linda's Scottish Scones - Blueberry

• Whole Wheat Sourdough Cinnamon Rolls

• Roma Tomato with housemade Green Sauce, and Pine Nut garnish Hand Tarts

• Roasted Sweet Potato with Carmelized Onions and Miso Butter Hand Tarts

• Roasted Mushrooms, Shallots, toasted walnuts, tamari, and herbs Hand Tarts

• Zucchini with herbed Tofu Creama and oven-roasted Tomatoes Hand Tarts

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Savory Refrigerated Selections Available Daily:

• Tofu "Egg" Salad

• Luscious Hummus

• Carrot Dip 

• Bronze Cut Fresh Housemade Pasta - a selection of long and short pasta

• Fresh Housemade Sauces ( Red Sauce, Green Sauce, Trapinese) 

• Seasonal Soup - Fresh Housemade Cold Gazpacho

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Our Grain & Flour Partners

We proudly support American farmers who practice only regenerative and organic agriculture for the grain and flour used at Bread and Flours:

• Oatman Farms – Regenerative and Organic Certified (ROC®), Great Bend of the Gila, Arizona

• Montana Flour & Grains – Fort Benton, Montana

• Cairnspring Mill – Burlington, Washington

• Grand Teton Ancient Grains – Teton, Idaho

• Central Milling – Logan, Utah​​

• King Arthur - Norwich, Vermont

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