Our Menu This Week!

 

Welcome to our 100% vegan bakery!  Everything we create is handcrafted with love, using only natural, whole ingredients—no dairy, eggs, additives, or preservatives.  We proudly source sustainably grown, regenerative, and organic grains from American farms, prioritizing hyper-local and seasonal produce for exceptional flavor, quality, and health benefits.

Our signature sourdoughs undergo a 36-hour natural fermentation process for maximum digestibility and taste.  All items are made fresh in small batches—availability is limited, and we recommend arriving early!

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January 28st - 31st

To deliver the freshest possible baked goods, our bread selection varies by day:​

• Wednesdays - Our flagship house So. Cal Sourdough (one sourdough option on Wednesdays) + yeasted breads.  

• Thursdays - Saturdays: All sourdough varieties + yeasted breads.  

 

Sourdough Selections:

Naturally leavened with our house starter, long cold-fermented for deep flavor and superior nutrition.

• So. Cal Sourdough 2.0  

• "Sammie" Sourdough 

• Farm Direct - Sprouted Ancient Grain - Sonora Sourdough - Sonora grown by Oatman Farms

• Pain De Campagne Sourdough - "Country Loaf." 

• Seeded Whole Wheat Sourdough

• ​Breakfast Sourdough

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Daily Assorted Baked Goods:

• Seasonal Cookies 

• Brioche

• Strawberry Cheesecake Brioche Cubes

• Assorted Muffins + Scones

• Assorted Cookies

• Housemade Just Maple Granola

• Whole Wheat Sourdough Cinnamon Rolls - Wednesdays and Saturdays Only

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Savory Refrigerated Selections:

• Tofu "Egg" Salad

• Luscious Hummus

• Carrot Dip 

• Fresh Housemade Pasta + Sauces

• Seasonal Soups - Blue Zones Inspired Lentil Soup 

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Our Grain & Flour Partners

We proudly support American farmers who practice only regenerative and organic agriculture for the grain and flour used at Bread and Flours:

• Oatman Farms – Regenerative and Organic Certified (ROC®), Great Bend of the Gila, Arizona

• Montana Flour & Grains – Fort Benton, Montana

• Cairnspring Mill – Burlington, Washington

• Grand Teton Ancient Grains – Teton, Idaho

• Central Milling – Logan, Utah

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Thank you for supporting sustainable farming and artisan baking.  We can’t wait to share our creations with you!  Our hearts are full of gratitude. Thank you. ​

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