Our Menu This Week!
Welcome to our 100% vegan bakery! Everything we create is handcrafted with love, using only natural, whole ingredients—no dairy, eggs, additives, or preservatives. We proudly source sustainably grown, regenerative, and organic grains from American farms, prioritizing hyper-local and seasonal produce for exceptional flavor, quality, and health benefits.
Our signature sourdoughs undergo a 36-hour natural fermentation process for maximum digestibility and taste. All items are made fresh in small batches—availability is limited, and we recommend arriving early!
Important Baking Schedule
To deliver the freshest possible products, our bread selection varies by day:
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Wednesdays: Yeasted breads only
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Thursdays – Saturdays: Full selection of sourdough and yeasted breads
(We are closed Sundays–Tuesdays.)
Sourdough Breads
Available Thursdays – Saturdays only
Naturally leavened with our house starter, long cold-fermented for deep flavor and superior nutrition.
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So.Cal Sourdough 2.0
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"Sammie" Sourdough
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Pain De Campagne Sourdough - "Country Loaf."
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Seeded Whole Wheat
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Seasonal Special - Holiday Sourdough
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Sprouted Einkorn Sourdough
Yeasted Breads
Available Wednesdays
Light, fluffy, and perfect for everyday enjoyment.
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Deli Rye
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Japanese Milk Bread
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Sesame Rounds
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Herbed Fougasse - Also available on Saturdays
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Pan De Cristal - Also available on Saturdays
Daily Assorted Baked Goods
Available Wednesdays – Saturdays (selection varies daily; while supplies last)
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Seasonal Cookies - Gingerbread Cookie Boxes
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Maple Pecan Squares
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Whole Wheat Sourdough Cinnamon Rolls - Wednesdays + Saturdays
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Assorted Muffins + Scones
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Assorted Cookies
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Mini Bundt Cakes
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Mexican Chocolate Mousse Cup
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Housemade Granola
Housemade Savory Options
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Tofu "Egg" Salad
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Luscious Hummus
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Carrot Dip
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Fresh Housemade Pasta + Sauces
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Seasonal Soups
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Assorted Savory Hand Tarts
Our Grain & Flour Partners
We proudly support American farmers practicing regenerative and organic agriculture:
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Oatman Farms – Regenerative and Organic Certified (ROC®), Great Bend of the Gila, Arizona
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Montana Flour & Grains – Fort Benton, Montana
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Cairnspring Mill – Burlington, Washington
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Grand Teton Ancient Grains – Teton, Idaho
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Central Milling – Logan, Utah
Thank you for supporting sustainable farming and artisan baking. We can’t wait to share our creations with you! Our hearts are full of gratitude. Thank you.