Our Menu This Week!
We craft our baked goods in harmony with the seasons, using fresh, high-quality ingredients that highlight the best nature has to offer. Everything we create and sell at our bakery is 100% vegan, meaning no dairy or eggs. We are committed to using natural, whole ingredients in our artisanal products, avoiding additives and preservatives to ensure exceptional quality and purity. We are committed to sourcing sustainably grown grains from American farms that utilize only regenerative and organic methods. Each product is carefully handcrafted from start to finish, guaranteeing unmatched quality. Our 36-hour sourdough process relies solely on natural leavening, slow cold fermentation, and the power of time to maximize health benefits. We always prioritize your well-being by championing hyper-local, locally sourced ingredients—more whole foods and whole grains in your diet.
Grain + Flour Partners:
Oatman Farms - Great Bend of the Gila, Arizona
Montana Flours + Grains - Fort Benton, Montana
Cairnsprings - Burlington, Washington
Grand Teton Ancient Grains - Teton, Idaho
Central Milling - Logan, Utah
Freshly baked treats are available throughout the week during business hours.
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Beverages - Rotating Taps of Kombucha, and Nitro Cold Brew
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Wholesome Muffins and Scones
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Housemade Fresh Pasta
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Housemade Sauces
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Savory Hand Tarts
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Housemade Dips
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Decadent Desserts
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Cookies
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Renowned Just Maple Granola
Bread Selections:
Wednesday - Yeasted Selections
No sourdough on Wednesdays
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Deli Rye - 40% Stone-Milled Whole Rye Flour with Caraway Seeds
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Japanese Milk Bread
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Sesame Rounds - 10% Stone-Milled Californian Whole Wheat Flour
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Pan de Cristal - 10% Stone-Milled Californian Whole Wheat Flour
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Herbed Fougasse - 10% Stone-Milled Californian Whole Wheat Flour with Fresh Picked Sage, Rosemary, & Thyme
Bread Selections:
This Thursday through Saturday
Sourdough Loaves - 100% Naturally Leavened - 36 Hours
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"So.Cal Sourdough 2.0" - 20% Stone-Milled Californian Whole Wheat Flour by
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"Sammie" - Sliced Sourdough Loaf - 20% Stone-Milled Californian Whole Wheat Flour
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Pain De Campagne - "Country Loaf" - 10% Stone-Milled Whole Rye Flour
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FARM DIRECT - Sprouted Emmer Sourdough - Grand Teton Ancient Grains - 67% Stone-Milled Ancient Grain Whole Emmer with Sprouted Wheatberries added to the dough, topped with cracked nine-grain.
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"Holiday Loaf"- ( Seasonal Loaf) 20% Stone-Milled Californian Whole Wheat Flour with toasted pecans and fresh cranberries.
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Sesame Whole Wheat - 100% Stone-Milled Whole Californian Wheat with Pumpkin Seeds and Sunflower Seeds
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Multigrain Breakfast Sourdough - 32% Whole Rye Flour, 26% Stone-Milled Californian Whole Wheat, with fair trade espresso, fair trade cacao, Non-GMO Molasses, and Boghasian Brothers organic raisins.
Yeasted Loaves
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Pan de Cristal - 10% Stone-Milled Californian Whole Wheat Flour
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Herbed Fougasse - 10% Stone-Milled Californian Whole Wheat Flour with Fresh Picked Sage, Rosemary, & Thyme