​​​Our Menu This Week!

 

Welcome to our 100% vegan bakery!  Everything we create is handcrafted with care using only natural, whole ingredients—no dairy, eggs, additives, or preservatives.  We proudly source solely sustainably grown grains from American farms that employ regenerative and organic practices.  We prioritize hyper-local, seasonal produce for exceptional flavor, quality, and health benefits.

Our signature sourdoughs undergo a 36-hour natural fermentation to maximize digestibility and flavor.  You won’t find any questionable ingredients here—only high-quality, recognizable items, just like you’d use at home.  All products are made fresh in small batches; availability is limited, so we recommend arriving early.

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SAVE TIME - ORDER ONLINE!

Our online store is open Monday and Tuesday until 7 pm for preorders.

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April 29th - May 2nd

To deliver the freshest possible baked goods, our bread selection varies by day.  Our sourdough is naturally leavened with our house starter, long cold-fermented for deep flavor and superior nutrition.

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Poured Fresh from the Kegerator - Nitro Cold Brew - Big Papau from Steeping Giant, San Diego, CA, and Blueberry Tart Kombucha from Bambucha - by the glass or take-home bottles!

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Sourdough Bread Selections

Wednesday  - one sourdough offering on Wednesdays​​​

• So. Cal Sourdough 2.0 

Thursday, Friday, and Saturday 

• So. Cal Sourdough 2.0

• “Sammie” Sourdough – our exclusive sliced loaf

• Farm Direct – Sprouted Einkorn Sourdough Loaf - Einkorn grown by Grand Tetons Ancient Grains with sprouted wheatberries

• Pain de Campagne Sourdough – Country loaf with rye

• Cinnamon Raisin Sourdough

• Seeded Whole Wheat Sourdough – 100% Californian Stone-Milled Whole Wheat

 

Yeasted Bread Selections

Wednesday ​

• Sesame Rounds 
• Fougasse

Thursday, Friday, and Saturday 

• Fougasse

Saturday 

• Pain De Cristal 

• Fougasse

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Sweets

Wednesday, Thursday, Friday, and Saturday

• Blackberry Muffins

• Raspberry Muffins

• Linda's Scottish Scones - Blueberry

• Whole Spelt Peanut Butter Cookies

• Whole Wheat Sourdough Chocolate Chip Cookies

• Almond Flour Cookies

• Ginger Molasses Cookies

• Surprise and Delight Item - Housemade Strawberry Bars - Fresh strawberries resting on top of housemade strawberry jam nestled in a white and wheat shortbread crust!  Divine!

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Wednesday and Saturdays Only

• Whole Wheat Sourdough Cinnamon Rolls​

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Housemade Hand Tarts

Wednesday, Thursday, Friday, and Saturday

• Housemade Hand Tarts - Roma Tomato with housemade Green Sauce, and Pine Nut garnish 

• Housemade Hand Tarts - Roasted Sweet Potato with Carmelized Onions and Miso Butter

• Housemade Hand Tarts - Roasted Mushrooms, rosemary, shallots, toasted walnuts, with a Blackberry Oregano Balsamic from 123 Farm ​   

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Savory Refrigerated Selections:

Wednesday, Thursday, Friday, and Saturday

• Tofu "Egg" Salad

• Luscious Hummus

• Carrot Dip 

• Bronze Cut Fresh Housemade Pasta - a selection of long and short pasta

• Fresh Housemade Sauces ( Red Sauce, Green Sauce, Trapanese) 

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Our Grain & Flour Partners

We proudly support and exclusively work with American farmers and companies that practice regenerative and/or organic agriculture for the grain and flour used at Bread and Flours.  Listed in alphabetical order:​

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• Cairnspring Mill – Burlington, Washington

• Camas Country Mill - Eugene, Oregon

• Central Milling – Logan, Utah

• Grand Teton Ancient Grains – Teton, Idaho​​

• King Arthur - Norwich, Vermont

• Montana Flour & Grains – Fort Benton, Montana

• Oatman Farms – Regenerative and Organic Certified (ROC®), Great Bend of the Gila, Arizona

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