top of page
Owners of Bread and Flours
A handful of wheatberries
Millstone of a Meadows Mill

 

All the products we sell and create at our bakery are plant-based and vegan. We are committed to using natural and whole ingredients in our artisanal creations, never using additives or preservatives, to ensure the highest quality and purity. Our commitment extends to sourcing sustainably grown whole grain from American farms. Our products are meticulously handcrafted by a creative craftsman from beginning to end, ensuring unparalleled quality. Our 36-hour sourdough process employs only natural leavening, slow cold fermentation, and the benefits of time for the most significant health benefits.  

 

Since no official definition of "sourdough" exists in the USA, asking the bakeries you visit about their process is essential, should you care to learn more about them.  For fresh bakery items sold directly to consumers ( e.g., bread displayed at a counter), the requirements for ingredient disclosure can vary depending on state and local laws. Do you know what's in your bread? 

​​​

​

  • Our Menu Changes Weekly - Signup to receive our weekly menu

  • First come, first served

  • Quantities are limited

​​​​​​​

Bread and Flours Sourdough:​

  • No added preservatives

  • No added dough conditioners

  • No mold inhibitors

  • No added chemicals

  • No additives

  • No fillers

  • No added instant yeast 

  • No bleached flour

  • No bromated flour

  • No enriched flour

  • No added sugar or sweeteners ( unless a recipe calls for it) ​​

Below is a sampling of selections we bake:

​

House-Made Selections

  • Fresh Pasta -100% Extra Fancy Durum Flour- sold in compostable packaging

  • Red + Green Sauce - glass jar

  • Just Maple Granola - glass jar

  • Blueberry Muffins

  • Zucchini Muffins with Cardamom Glaze

  • Whole Wheat Banana Nut Muffins

  • Pumpkin Crumble Muffins 

  • Spiced Apple Cake

  • Teacakes - Blood Orange, Lemon, Earl Grey

  • Ginger Molasses Cookies

  • Almond Cookies

  • Anzac Cookies

  • Whole Spelt Peanut Butter Cookies

  • Judy's Cranberry Relish - glass jar

  • Seasonal Soups​ - selections change weekly - glass jar

​

Sourdough Loaves​

  • "So. Cal 2.0" - 20% Whole Wheat​​

  • "Sammie" - 20% Whole Wheat  ( Our Exclusive Sliced Loaf) 

  • Kalamata Olive and Rosemary - 20% Whole Wheat

  • Fig & Olive - 20% Whole Wheat

  • Rosemary - 20% Whole Wheat

  • Multigrain Breakfast - 32% Whole Rye, 26% Whole Wheat, Espresso, Raisins, Cacao, and Non-GMO Molasses

  • Cinnamon Raisin - 34% Whole Wheat and Californian Raisins

  • MultiGrain Oat - 53% Whole Wheat, 9% Whole Rye, and Whole Oats

  • Cornbread - 50% Stone-Milled Corn

  • "The Holiday Loaf" - 20% Whole Wheat, Toasted Pecans and Fresh Cranberries

 

Yeasted Loaves​

  • ​​Traditional Baguette - 10% Whole Wheat 

  • Pain D'Epi - 10% Whole Wheat 

  • Sesame Round - 10% Whole Wheat with multicolored sesame seeds

  • Herbed Fougasse - 10% Whole Wheat with Sage, Rosemary, & Thyme 

 

Farm Direct - Sprouted Ancient Grain Sourdough Loaves ​

 

100% Whole Wheat Sourdough Loaves

​

Rye Sourdough Loaves

  • Pain de Campagne - 10% Whole Rye and Whole Wheat

  • Winter Rye - 22% Whole Rye with Zest of Orange

​​

Copyright © 2025 - Bread and Flours™ -  All Rights Reserved.

bottom of page