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Everything we sell in the bakery and craft is plant-based/vegan.

We do not use additives or preservatives in anything we create.

Organic, whole, locally sourced grains from American farms.

Our sourdough is naturally leavened and long-fermented - 36 hours.

We mill fresh whole grain into flour using a Meadows Stone Mill.

Any unsold products are donated to Find Food Bank, Indio, CA.

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