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 All the items available at our bakery are entirely plant-based and vegan.

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We take pride in using only natural ingredients without additives or preservatives in our artisanal creations.

 

Our commitment to quality extends to sourcing organic whole grains from local American farms.

 

Our sourdough bread is crafted through a natural leavening process and slow fermentation.

 

To ensure the highest quality, we freshly mill whole grains into flour using a Meadows Stone Mill.

 

Any unsold sourdough bread is generously donated to Martha's Kitchen in Palm Springs, CA.

 

Everything we sell in the bakery and that we create

 is plant-based/vegan.

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