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Welcome to Bread and Flours

 

Welcome to our cozy artisan bakery in sunny Palm Springs, California.

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Every day, we bake fresh, handcrafted breads, pastries, and baked goods from scratch using thoughtfully chosen ingredients.  Inspired by the seasons, our offerings showcase fresh flavors and ingredients at their peak.

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We focus on wholesome ingredients, including whole foods and whole grains, to create food that is both nourishing and delicious.

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Our mission is simple: to help build healthier lives while fostering a stronger, more connected community.

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WE are Palm Springs' First Approved Blue Zones Project Restaurant

 

Bread and Flours is proud to be the first business approved by the Blue Zones Project Palm Springs.

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Inspired by the world's longest-lived communities, the Blue Zones Project helps make healthy choices easier and supports longer, healthier lives.  This recognition reflects our commitment to creating food that aligns with these values through:

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• Whole grains

• Seasonal and responsibly sourced ingredients, often from local producers

• Traditional, minimally processed baking methods

• No preservatives or ultra-processed ingredients

• Ethical sourcing from American farms

• Strong community involvement and support

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We are honored that our approach reflects the principles of the Blue Zones Project and grateful for the opportunity to nourish our community with food that supports health, vitality, and well-being.

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Real food, real people, a Positive kind of bakery!

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At Bread and Flours, every customer is welcomed with genuine hospitality and a smile.  We're passionate about creating delicious food, meaningful connections, and a positive impact on our community.

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Our commitment includes:

• Using sustainably grown grains from American farms that practice regenerative and organic agriculture.
• Packaging our house-made ready-to-eat selections in paper, glass, or compostable materials.
• Partnering with Desert Compost to compost bakery food scraps each week.
• Reducing food waste through thoughtful production and responsible practices.
• Prioritizing locally sourced ingredients.
• Donating unsold baked goods to the Coachella Valley Rescue Mission.

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We believe real food can do good—for people, our community, and the planet.

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The Founders:

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