​

​

Everything we sell in the bakery and craft is plant-based/vegan.

​

We do not use additives or preservatives in anything we create.

​

Organic, whole, locally sourced grains from American farms.

​

Our sourdough is naturally leavened and long-fermented - 36 hours.

​

We mill fresh whole grains into flour using a Meadows Stone Mill.

​

Any unsold products are donated to Find Food Bank, Indio, CA.

​