We are a family with a mindful goal.

To create handcrafted healthy sourdough bread for our community. 

Preservative-free loaves.

Baked fresh.

Whole Grains - nothing added, nothing removed.

Sprouted whole grains.

Organic whole grain, with traceability from one farmer's farm.

 Local whole grain.

We fresh mill our whole flour at the bakery into every loaf.

We use only sourdough culture to naturally leaven our sourdough, employing gentle cold fermentation.

Each loaf takes a minimum of 36 hours to craft before baking.

Whole ingredients.

Minimally processed.

Plant-based / Animal-Free Ingredients.

A planet-friendly business.

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