Kristin + Mark

Sunday dinners are a special time to gather, relax, and enjoy a meal that feels both comforting and exciting. This week, we tried a standout recipe from Nisha Vora’s cookbook Big Vegan Flavor — Baingan Bharta. This dish, a smoky roasted eggplant mash, is a classic Indian recipe that bursts with flavor and warmth. It’s perfect for a Sunday dinner that invites everyone to slow down and savor each bite. Baingan Bharta is not only delicious but packed with wholesome ingredients. Nisha Vora’s...

Looking for a refreshing and healthy dish to enjoy during the warmer months? This Thai Green Papaya Summer Salad is one of our absolute favorites! It’s light, vibrant, and packed with fresh flavors that are perfect for sunny days. Plus, it’s quick and easy to make—ready in just 25 minutes with no cooking required. Let’s dive in! Photo by Brad Arnold (Illuminate Photo Design), taken at Bread and Flours. For the Dressing: 5 cloves of garlic 1 fresh red chili (or 2 tablespoons of sriracha...

What Makes Blue Corn Different Blue corn is not just a colorful alternative; it has a distinct nutritional profile. Unlike yellow or white corn, blue corn contains anthocyanins, the pigments that give it a deep blue to purple hue. These compounds are powerful antioxidants, which help protect the body from oxidative stress and inflammation. In addition to anthocyanins, blue corn tends to have higher protein content and a lower glycemic index than yellow and white corn. This means it can...