Kristin + Mark

Cornbread is a beloved staple in many kitchens, but not all cornbread is created equal. At Bread and Flours, we take pride in using white corn, yellow corn, and now blue corn for our cornbread. We source organic kernels from Camas Country Mills and freshly mill them in-house. This choice is more than just a nod to tradition or flavor—it brings unique health benefits. Let’s explore why blue corn deserves a place on your plate and how it contributes to a healthier diet. Stone-Milled Organic...

Bread and Flours is thrilled to announce a new partnership with Camas County Mills, a collaboration that benefits both our teams and the communities we serve. This partnership is more than a business agreement; it represents a shared commitment to quality, sustainability, and local growth. In this post, we will explore what this partnership means, how it will impact our operations, and what you can expect moving forward. The historic Camas County Mills building with surrounding farmland Why...

Harvesting grain is the foundation of every loaf of bread, every batch of cookies, and every pie crust made with King Arthur Flour. Yet, many home bakers and food enthusiasts rarely get to see the journey from field to bag. King Arthur Flour offers a rare glimpse into this essential process with a detailed video that captures the entire harvesting operation. This post takes you through the key steps shown in the video and explains why understanding this process enriches your appreciation for...