SoCal Sourdough 2.0

Our classic sourdough loaf is in a boule or round shape. 
 
It's called 2.0, as it contains 20 percent stone-milled whole grain. 
 
At Bread and Flours, we believe in the power of whole grain and long fermentation for your best self.  We added 20% stone-milled whole grain to this loaf for increased nutrition and flavor.  In addition, our SoCal Sourdough 2.0 is long-fermented, taking 36 hours to make this sourdough loaf, which allows for better digestion and an easier time on your gut microbiome.  The power of whole grains and long fermentation make this an exceptional sourdough loaf. 
 
Great choice for beginners or pros, and into a hearty crusty loaf, this one is for you. 
 
We bake with intention, using only natural ingredients and avoiding added preservatives, dough conditioners, and chemicals. Our products are all-natural and naturally leavened. We use no bromated or enriched flour and no added sugar or sweeteners.
 
Ingredients:
20% Stone-milled Whole Wheat Flour from California
80% Stone-milled Expresso Bread Flour ( a blend of express grain and yecora rojo grain)
Pink Himalayan Salt
Filtered Water
Sourdough Culture
100% Vegan - free of dairy and eggs