A homage to the heritage of SF sourdough. Bread and Flours take it a step further. We add local fresh house-milled Yecora Rojo ( local hard red wheat) from the Imperial Valley for greater developed flavors and more rusticity. Even this loaf has your health and wellness in mind by adding whole grain and using all the parts of the whole seed into your biodome or your gut, with nothing ever removed or striped. The numerous health benefits of choosing and incorporating whole grains into your diet will help develop a better you. We believe this loaf continues to be right in line with our mission and values of using whole grain. Additionally, we maintain the California Grain Campaign standard for all bakers to use 20% Whole grains by 2020. We believe and value whole grain, and we also believe in building a better loaf and supporting a healthy community for future generations. To your health!