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Our classic sourdough loaf is in a boule or round shape. 

 

It's called 2.0 as it contains 20 percent stone-milled whole grain. 

 

At Bread and Flours, we believe in the power of whole grain and long fermentation for your best self.  So, we added 20% stone-milled whole grain into this loaf for more nutrition and flavor.  In addition, our SoCal Sourdough 2.0 is long fermented and takes 36 hours to make this sourdough loaf—better digestion and easier on your gut microbiome.  The power of whole grains and long fermentation make this an exceptional sourdough loaf. 

 

Great for choice for beginners or pros and into a hearty crusty loaf, this one is for you. 

 

We bake with intention and without added preservatives, dough conditioners, chemicals, or instant yeast. Our products are all-natural and naturally leavened. We use no bromated or enriched flour and no added sugar or sweeteners.

 

Ingredients:

20% Stone-milled Whole Grain Flour

80% Stone-milled Expresso Bread Flour ( a blend of express grain and yecora rojo grain)

Pink Himalayan Salt

Filtered Water

Sourdough Culture

100% Plant - Based / Vegan

SoCal Sourdough 2.0

$10.50Price

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