Pain de Campagne / "Country Loaf" Sourdough

In the past, people baked these huge loaves of country bread in communal ovens, feeding their families. In the early 20th century, the baguette surpassed pain de campagne in popularity. However, with the rise of artisanal loaves in the 1970s, pain de campagne experienced a resurgence in popularity once again.
 
We bake with intention, using only natural ingredients and avoiding added preservatives, dough conditioners, and chemicals. Our products are all-natural and naturally leavened. We use no bromated or enriched flour and no added sugar or sweeteners.
 
10% Stone-Milled Whole Rye Flour
90% Stone-Milled Wheat and White Flour
 
Ingredients:
Stone-Milled Whole Rye Flour
Stone Milled Wheat Flour
Stone-milled Espresso Bread Flour ( a blend of express grain and yecora rojo grain)
Pink Himalayan Salt 
Sourdough Culture - Lupita
Filtered water
100% Vegan - free of dairy and eggs