At Bread and Flours, we believe in the power of whole grains and our American Farms and farmers. We also seek out and use regenerative grain in our sourdough.
 
We choose American for the following reasons:
1. Being closer to home means lower environmental costs by using less carbon-based fuel to transport grain to the United States
2. All American grain is NON-GMO. The US farmers do not grow or sell any GMO grains. It is not allowed in the USA.
3. Farm Direct - Payment is made directly to the farmer, bypassing another operator in the supply chain.
4. Transparency - Bread and Flours believes knowing the ingredients in your food is pivotal to health and wellness.
 
Today, we offer our Sprouted Kamut from Montana Wheat.
We use freshly milled Kamut Flour. When we mix the dough, we add wheatberries ( or seeds of wheat) that have been germinated and added to our dough.
 
Kamut is an ancient grain known for its nutty flavor and chewy texture. It is not modified, and gluten levels are lower in ancient grains. The flavors of ancient grains are nuanced, subtle, and beautifully complex. The beauty is in the simplicity of flavors that are direct and enjoyable. Our long, cold fermentation process develops a wide range of flavors in our sourdough.
 
Ingredients:
67% Fresh Kamut®️
Sprouted Wheatberries added to the dough
33% White Flour - that is not entirely sifted; some bran and germ remain in the flour
Sourdough Culture - "Lupita". Bread and Flours does not add any instant yeast to our sourdough
Filtered Water
Pink Himalayan Salt
Topped with cracked 9 grains
100% Vegan - dairy and egg free