Bread and Flours Online Menu
Sourdough Loaves
All loaves include stone-milled whole wheat or rye and undergo long fermentation.
So. Cal Sourdough 2.0
Our flagship sourdough! With 20% Stone-Milled Californian Whole Wheat. A take on the classic upgraded with added whole wheat.
$10.50
"Sammie Sourdough"
Our exclusive sliced loaf! With 20% Stone-Milled Californian Whole Wheat. A take on the classic upgraded with added whole wheat.
$11.50
Pain De Campagne / "Country" Sourdough Loaf
Originated in rural France during the Middle Ages as a hearty, sourdough-leavened staple baked in communal ovens. Designed to last for days or weeks, these larger loaves were made from a blend of wheat and rye flour, sustaining families until the next baking day. Bread and Flours models this with 10% American farmed Rye that is stone-milled.
$14.00
Sprouted Ancient Grain - Kamut®️ Sourdough
Kamut is a registered grain from one farm in Montana. Bob Quinn, a pioneer in 1986, transitioned from petrochemical farming to all-organic farming and completed certification of his farm in 1991. 67% Stone-Milled Kamut®️
$14.75
Kalamata Olive and Fresh Rosemary Sourdough
Fresh Rosemary with the umami of Kalamata Olives is a perfect pairing in a Mediterranean style. 20% Stone-Milled Californian Whole Wheat added.
$13
Sesame Whole Wheat Sourdough
100% Stone Milled Whole Wheat Sourdough with Sesame Seeds
$14.00
Savory
A diverse range of scratch-made, fresh, and flavorful savory options.
Roasted Mushroom Hand Tart.
Fresh Roasted mushrooms with shallots, fresh rosemary, on top of Bread and Flours signature dough. Perfect anytime!
$9.00
Roasted Tomato Hand Tart
Fresh Roma Tomatoes perfectly roasted with our "Green Sauce" ( Basil inspired ) with toasted pine nuts.
$9.00
Roasted Sweet Potato Hand Tart with carmelized onion in Miso Butter
Sweet Potatoes oven-roasted with caramelized onions in miso butter on top of Bread and Flours signature dough
$9.00
Roasted Zucchini and Tofu Crema Hand Tart
Thinly sliced zucchini atop our house-made tofu creama, nestled in Bread and Flours' signature dough.
$9.00
Housemade Hummus
Perfectly balanced, like no other.
$8.00
Housemade Citrus Olives
Pop a few of these medley bombs in your mouth throughout the day and enjoy the bright flavors of these delicious olives.
$8.00
Housemade Carrot Dip
Exquisite flavors that transport you into another realm. Perfect for anytime.
$8.00
Baked
handcrafted with care and love
Raspberry Muffin
Fresh Raspberries in this classic muffin.
$6.50
Blackberry Muffin
Fresh Blackberries in this classic muffin.
$6.50
Local Meyer Lemon Tea Cake - by the slice
Fresh local Meyer lemons in this perfect slice. Available Thursday and Fridays only.
$7.50
Sourdough Whole Wheat Chocolate Chip
Let's just say... wow.
$6.00
Ginger Molasses Cookie
Spicy ginger goodness brings this classic back.
$6.00
Whole Spelt Peanut Butter Cookie
Whole Spelt flour elevates the classic peanut butter cookie.
$6.00
Almond Cookie
Fresh Almond flour is the star in this classic.
$6.00
"Just Maple Granola"
Sweetened with only maple syrup! Return your jar to Bread and Flours for a $1.00 credit.
$14.00
