Bread and Flours Online Menu
We have closed orders for the week. Come back Monday, March 16th, to place an order!
Sourdough Loaves
All loaves include stone-milled whole wheat or rye and undergo long fermentation.
So. Cal Sourdough 2.0
Our flagship sourdough! With 20% Stone-Milled Californian Whole Wheat. A take on the classic upgraded with added whole wheat.
$11.00
"Sammie Sourdough"
Our exclusive sliced sourdough loaf! With 20% Stone-Milled Californian Whole Wheat. A take on the classic, upgraded with added whole wheat.
$12.00
Pain De Campagne / "Country" Sourdough Loaf
Originated in rural France during the Middle Ages as a hearty, sourdough-leavened staple baked in communal ovens. Designed to last for days or weeks, these larger loaves were made from a blend of wheat and rye flour, sustaining families until the next baking day. Bread and Flours models this with 10% American farmed Rye, stone-milled.
$14.00
Seeded Whole Wheat Sourdough
100% Stone-Milled Whole Wheat Sourdough in a loaf pan resting in pumpkin seeds and sunflower seeds
$14.00
Farm Direct - grown by Oatman Farms (ROC®) Skagit 1109
A non-GMO landrace wheat that is regenerative and organic-certified (ROC®), Skagit 1109 was developed by The Bread Lab in Skagit Valley, Washington, for whole-grain use and as a pillar of the local grain economy. It was developed for flavor and high yields for organic farmers. The wheat has a cream color with brown speckles. A distinctive, rich wheat taste with subtle caramel, cacao, coffee, and nutty notes. Skagit 1109 consists of hundreds of different varieties, allowing the wheat to adapt to its environment. 67% Whole Skagit 1109 with sprouted wheatberries added to the dough.
$15.00
Savory
A diverse range of scratch-made, fresh, and flavorful savory options.
Roasted Mushroom Hand Tart.
Fresh Roasted mushrooms with shallots, fresh rosemary, on top of Bread and Flours signature dough. Perfect anytime!
$10.00
Roasted Tomato Hand Tart
Fresh Roma Tomatoes, perfectly roasted with our "Green Sauce" (Basil-inspired), with toasted pine nuts.
$10.00
Roasted Sweet Potato Hand Tart with carmelized onion in Miso Butter
Sweet Potatoes oven-roasted with caramelized onions in miso butter on top of Bread and Flours signature dough
$10.00
Roasted Zucchini and Tofu Crema Hand Tart
Thinly sliced zucchini atop our house-made tofu creama, nestled in Bread and Flours' signature dough.
$10.00
Housemade Citrus Olives
Pop a few of these medley bombs in your mouth throughout the day and enjoy the bright flavors of these delicious olives.
$8.00
Housemade Hummus
Perfectly balanced, like no other.
$8.00
Housemade Carrot Dip
Exquisite flavors that transport you into another realm. Perfect for anytime.
$8.00
Housemade Tofu Egg Salad
One of a kind!
$10.00
Baked
handcrafted with care and love
Raspberry Muffin
Fresh Raspberries in this classic muffin.
$6.50
Blackberry Muffin
Fresh Blackberries in this classic muffin.
$6.50
Local Meyer Lemon Tea Cake - by the slice
Fresh local Meyer lemons in this perfect slice of subtlety. Available Thursday and Fridays only.
$7.50
Local Meyer Lemon Tea Cake - Whole Cake
Fresh local Meyer lemons. The whole cake for sale. Available Thursday and Fridays only.
$35.00
Sourdough Whole Wheat Chocolate Chip
Let's just say... wow.
$6.00
Ginger Molasses Cookie
Spicy ginger goodness brings this classic back.
$6.00
Whole Spelt Peanut Butter Cookie
Whole Spelt flour elevates the classic peanut butter cookie.
$6.00
Almond Cookie
Fresh Almond flour is the star in this classic.
$6.00
"Just Maple Granola"
Sweetened with only maple syrup! Return your jar to Bread and Flours for a $1.00 credit.
$15.00
Soup
The way grandma used to make.
Housemade Summer Tomato Gazpacho Soup
Nourish your body with real food. 16oz of deliciousness in a glass jar!
$12.00
