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Bread and Flours Online Menu
We will reopen our catalog this coming Monday, October 19th!
Sourdough Loaves
All loaves include stone-milled whole wheat or rye, which undergo a long fermentation.
So. Cal Sourdough 2.0
So Cal Sourdough 2.0 is our signature loaf and the bread that defines our bakery. Inspired by the classic Northern California sourdough tradition, we've given it our own Southern California twist by incorporating 20% stone-milled California whole wheat. The result is a loaf with a richer wheat flavor, a more complex character, added nutrition, and the same crisp crust and tender crumb that make great sourdough so beloved.
$11.00
"Sammie Sourdough"
The Sammie takes everything you love about our signature So Cal Sourdough 2.0 and bakes it in a Pullman pan for a softer, thinner crust and a perfectly uniform shape. Made with 20% stone-milled California whole wheat. Designed specifically for slicing, it's our exclusive sandwich loaf—crafted for everything from simple toast to stacked deli sandwiches.
$12.00
Pain De Campagne / "Country" Sourdough Loaf
Originating in rural France during the Middle Ages, pain de campagne was a hearty, naturally leavened loaf baked in communal village ovens and designed to sustain families between baking days. Traditionally made with a blend of wheat and rye for flavor and keeping quality, it remains one of France’s most enduring country breads. At Bread and Flours, we honor that heritage with 10% stone-milled, American-grown rye, adding subtle earthiness, depth, and rustic character to a timeless loaf. Whole Rye - Direct from Camus Country Mill, Dark Rye grown at Agency Lake Farms, Chiloquin, OR
$14.00
Sprouted Ancient Grain - Kamut®️ Sourdough
Made with 67% stone-milled Kamut® flour, this loaf offers a naturally sweet, buttery flavor and a beautiful golden crumb. Grown organically in Montana by Bob Quinn, who pioneered the transition to organic farming in 1986, Kamut® is an ancient grain rooted in a commitment to soil health, thoughtful farming, and traditional grain cultivation.
$15.50
Sesame Whole Wheat Sourdough
Made entirely with California-grown whole wheat, this 100% California whole wheat sourdough is rolled in sesame seeds before baking, creating a golden, toasty crust with layered nutty flavor and savory umami depth, balanced by a rich, wholesome interior.
$14.00
Savory
A diverse range of house-made, fresh, and flavorful savory options.
Housemade - Red Sauce
Made with fresh tomatoes, garlic, and extra virgin olive oil, our housemade red sauce is a simple celebration of timeless ingredients. Rich and comforting, it reminds us of Nana's sauce simmering on the stove on Sunday evenings, filling the house with warmth and anticipation.
$11.00
Housemade - Green Sauce
Inspired by our love of pesto, this vibrant housemade sauce is crafted with fresh basil, garlic, walnuts, and extra virgin olive oil. Rich, herbaceous, and full of flavor, it adds a bright finish to sandwiches, as a spread on toast, or as an addition to your fresh pasta sauce. It's completely delicious spooned out on its own!
$11.00
Roasted Mushroom Hand Tart.
Roasted mushrooms and shallots are paired with fresh rosemary and finished with 123 Farm’s Mission Fig Balsamic Glaze atop our signature dough. Earthy, herbaceous, and balanced with a touch of sweetness.
$10.00
Roasted Tomato Hand Tart
Roasted Roma tomatoes layered over our basil-inspired Green Sauce and topped with toasted pine nuts. Bright, herbaceous, and beautifully balanced with a subtle nuttiness.
$10.00
Tuscan Hand Tart
Our new Tuscan Tart brings together roasted chickpeas, our housemade tapenade, fresh rosemary, garlic, chili flakes, EVOO, salt and pepper. It’s savory, rustic, herbaceous and full of the kind of simple, bold flavors we love. We’re inspired by the Blue Zones and the way people in some of the world’s longest-lived communities have traditionally eaten—lots of plants, beans, whole grains, herbs, olive oil, and simple foods prepared with care. This tart takes a little inspiration from those traditions and brings them together on our hand tart dough. Another little taste of Italy, right here at Bread and Flours.
$10.00
Housemade Citrus Olives
Pop a few of these olive medley gems throughout the day and savor their bright, briny, and irresistible flavor. A simple snack that delivers a taste of the Mediterranean in every bite.
$8.00
Housemade Hummus
Simple ingredients, executed beautifully. Tender chickpeas and generous amounts of tahini come together to create a hummus that is exceptionally creamy, deeply flavorful, and perfectly balanced.
$8.00
Blue Zone Inspired Ikarian Lemon Housemade Hummus
Inspired by the longevity traditions of the Greek island of Ikaria, this silky hummus is crafted with chickpeas, lemon, garlic, extra virgin olive oil, and a touch of herbs for a bright, clean finish. Creamy, vibrant, and naturally plant-based, it's perfect as a spread, dip, or alongside fresh vegetables and warm bread.
$9.00
Housemade Carrot Dip
Roasted carrots and caramelized onions come together with a warm, aromatic blend of spices to create a spread bursting with depth and character. Rich, vibrant, and endlessly versatile, it's perfect for any occasion.
$8.00
Housemade Tofu Egg Salad
Our signature tofu egg salad takes a beloved classic and elevates it with exceptional ingredients, rich flavor, and a perfectly balanced texture. Familiar, comforting, and uniquely Bread and Flours.
$10.00
Housemade Tapenade
Crafted from sun-ripened Kalamata olives and blended with garlic, herbs, and extra virgin olive oil, this rustic tapenade delivers a rich, savory depth with a bright, briny finish. A simple combination of thoughtfully chosen ingredients that pairs perfectly with fresh sourdough and good company.
$8.00
Baked
All handcrafted and house-made with care and love.
Fougasse
Inspired by the rustic hearth breads of Italy and Southern France, our naturally leavened Fougasse celebrates centuries of Mediterranean baking tradition. Fresh rosemary, sage, and thyme are folded into the dough before it is hand-shaped and baked until golden, creating a crisp crust, airy crumb, and deeply aromatic flavor. Finished with olive oil, this rustic bread is perfect for sharing and pairs beautifully with soups, salads, cheeses, and simple meals gathered around the table.
$10.50
Whole Wheat Banana Nut Muffin
Deeply banana-rich and tender, with wholesome whole wheat and generous toasted walnuts in every bite. Comforting, satisfying, and just sweet enough.
$6.50
"Just Maple Granola"
Our house-made granola is sweetened exclusively with pure maple syrup and crafted from real, wholesome ingredients. Packed with pecans, almonds, and warm cinnamon, it delivers the perfect balance of crunch, flavor, and nourishment—everything we look for in an exceptional granola. Return your jar to Bread and Flours for a $1.00 credit.
$15.00
Sourdough Whole Wheat Chocolate Chip Cookies
Made with whole wheat sourdough, this chocolate chip cookie brings together warm, toasty grain notes and rich dark chocolate. Finished with a sprinkle of flaky sea salt for the perfect balance of sweet and savory.
$6.00
Ginger Molasses Cookie
Our ginger molasses cookie is packed with warming spices and bold ginger flavor, balanced by deep, rich molasses. A comforting classic brought back with a vibrant kick.
$6.00
Toasted Black Sesame Cookie
Inspired by the history of Japanese food, where people have enjoyed black sesame for centuries in both savory dishes and traditional sweets, this rich, nutty cookie is made with black sesame paste and toasted black sesame, then finished with more toasted sesame seeds. Deeply savory-sweet, with a delicate crunch and unmistakable roasted sesame flavor.
$6.00
Seasonal - "The Bar"
"The Bar" — A handcrafted blend of natural peanut butter, dark chocolate, toasted walnuts, flax for nutrients, topped with toasted sesame seeds. Rich, nutty, and satisfying, it's made with simple ingredients and packed with flavor, making it an easy companion for breakfast, an afternoon pick-me-up, or a post-adventure snack.
$8.00
Three Berry Oat Crumble Bar
Blueberries, blackberries, and raspberries take center stage in this fruit-forward bar, selected at their best and frozen in-house to preserve their vibrant flavor. Layered beneath a golden, buttery oat crumble, the berries shine through with their natural sweetness and gentle tartness. Thoughtfully balanced, with the fruit as the star and just enough sweetness to bring it all together.
$9.00
Apple Spiced Mini Bundt Cake
Our Spiced Apple Mini Bundt Cake is a moist, autumn-inspired treat packed with warm spices, tender apple, and crunchy toasted walnuts, all finished with a delicate, light glaze.
$8.00
Specialty
Limited availability!
Housemade Fermented Pizza Dough
Made with our naturally fermented sourdough starter and carefully developed over time, this dough delivers a crisp crust, tender interior, and exceptional depth of flavor. Simple ingredients, patient fermentation, and traditional techniques create a pizza crust that's both rustic and memorable. Size: 900g
$10.00
