®️
2100 N. Palm Canyon, Palm Springs, CA 92262
Business Hours:
Wednesdays through Saturdays
9 am - 2 pm
Palm Springs First Blue Zones Project
Approved Restaurant
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Bread and Flours Online Menu
Come back, Monday, June 15th, to place an order!
Sourdough Loaves
All loaves include stone-milled whole wheat or rye, which undergo a long fermentation.
So. Cal Sourdough 2.0
Our flagship sourdough! With 20% Stone-Milled Californian Whole Wheat. A take on the classic upgraded with added whole wheat.
$11.00
"Sammie Sourdough"
Our exclusive sliced sourdough loaf! With 20% Stone-Milled Californian Whole Wheat. A take on the classic, upgraded with added whole wheat.
$12.00
Pain De Campagne / "Country" Sourdough Loaf
Originated in rural France during the Middle Ages as a hearty, sourdough-leavened staple baked in communal ovens. Designed to last for days or weeks, these larger loaves were made from a blend of wheat and rye flour, sustaining families until the next baking day. Bread and Flours models this with 10% American farmed Rye, stone-milled.
$14.00
Farm Direct - grown by Oatman Farms (ROC®) Skagit 1109
A non-GMO landrace wheat that is regenerative and organic-certified (ROC®), Skagit 1109 was developed by The Bread Lab in Skagit Valley, Washington, for whole-grain use and as a pillar of the local grain economy. It was developed for flavor and high yields for organic farmers. The wheat has a cream color with brown speckles. A distinctive, rich wheat taste with subtle caramel, cacao, coffee, and nutty notes. Skagit 1109 consists of hundreds of different varieties, allowing the wheat to adapt to its environment. 100% Whole Skagit 1109 enrobed in sesame seeds
$15.00
Multi-Grain Oat Sourdough
Whole Wheat, Whole Rye, and white flour topped with oats. Soft, chewy, finished in a bread pan, perfect for toasted sandwiches and morning breakfast. 33% Total Whole Wheat and Whole Rye.
$14.00
Savory
A diverse range of house-made, fresh, and flavorful savory options.
Roasted Mushroom Hand Tart.
Fresh Roasted mushrooms with shallots, fresh rosemary, and 123 Farm Mission Fig Balsamic Glaze on top of Bread and Flours signature dough. Perfect anytime!
$10.00
Roasted Tomato Hand Tart
Fresh Roma Tomatoes, perfectly roasted with our "Green Sauce" (Basil-inspired), with toasted pine nuts.
$10.00
Roasted Sweet Potato Hand Tart with carmelized onion in Miso Butter
Sweet Potatoes oven-roasted with caramelized onions in miso butter on top of Bread and Flours signature dough
$10.00
Summer Elote Corn Hand Tart - "Elotes y Esquites"
Summer Corn: with Mexican-inspired chili-lime and in-house tofu creama. Not too spicy and perfect for summer enjoyment. Delicious! Our take on the classic Mexican street food called Elotes, or "Corn on the cob".
$10.00
Housemade Citrus Olives
Pop a few of these medley bombs in your mouth throughout the day and enjoy the bright flavors of these delicious olives.
$8.00
Housemade Hummus
Perfectly balanced, like no other.
$8.00
Housemade Carrot Dip
Exquisite flavors that transport you into another realm. Perfect for anytime.
$8.00
Housemade Tofu Egg Salad
One of a kind!
$10.00
Baked
All handcrafted and house-made with care and love.
"Just Maple Granola"
Sweetened with only maple syrup! Return your jar to Bread and Flours for a $1.00 credit.
$15.00
Sourdough Whole Wheat Chocolate Chip Cookies
Let's just say... wow.
$6.00
Ginger Molasses Cookie
Spicy ginger goodness brings this classic back.
$6.00
Ancient Grain - Whole Spelt Peanut Butter Cookie
Ancient Grain - Whole Spelt flour elevates the classic peanut butter cookie to the next level!
$6.00
Almond Cookie
Fresh Almond flour is the star in this classic.
$6.00
Soup
Real soup, house-made, with no shortcuts.
Housemade Summer Tomato Gazpacho Soup
Nourish your body with real food. 16oz of deliciousness in a glass jar!
$12.00
