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Bread and Flours Online Menu
Our online catalog is closed! Come back to place an order on Monday, September 28th!
Sourdough Loaves
All loaves include stone-milled whole wheat or rye, which undergo a long fermentation.
So. Cal Sourdough 2.0
So Cal Sourdough 2.0 is our signature loaf and the bread that defines our bakery. Inspired by the classic Northern California sourdough tradition, we've given it our own Southern California twist by incorporating 20% stone-milled California whole wheat. The result is a loaf with a richer wheat flavor, a more complex character, added nutrition, and the same crisp crust and tender crumb that make great sourdough so beloved.
$11.00
"Sammie Sourdough"
The Sammie takes everything you love about our signature So Cal Sourdough 2.0 and bakes it in a Pullman pan for a softer, thinner crust and a perfectly uniform shape. Made with 20% stone-milled California whole wheat. Designed specifically for slicing, it's our exclusive sandwich loaf—crafted for everything from simple toast to stacked deli sandwiches.
$12.00
Seeded Whole Wheat Sourdough
Made entirely with California-grown whole wheat, to retain its natural depth and character, this 100% sourdough pan loaf is coated in pumpkin and sunflower seeds before baking. It develops a deeply nutty, crunchy crust and a rich, wholesome flavor in every slice. The loaf is dropped into pumpkin and sunflower seeds at the bottom of the loaf.
$14.00
Direct - Camas Country Mill - Seeded Edison Sourdough
Edison wheat has a story we love. Developed by Washington grain breeder Merrill Lewis and named for the little Skagit Valley town of Edison, this single-variety wheat is known for its beautiful light color and mild, distinctive flavor. Made with 50% whole-wheat Edison flour, this is a high-hydration dough, so the loaf has a more natural, relaxed rise. We top our sourdough with a mix of chia seeds, sunflower seeds, sesame, and rolled oats, creating a loaf with a crisp crust, a soft, tender crumb, subtle nuttiness, and plenty of texture. The Grain Our Edison wheat is grown by Huesby Farm in Touchet, Washington, a sixth-generation family farm where soil health is at the heart of the work. Joel Huesby has farmed organically since 1995, with a focus on building healthy, living soil. The wheat comes to us directly from Camas Country Mill, connecting us to the farmer, the grain, and the mill behind this loaf.
$16.50
Savory
A diverse range of house-made, fresh, and flavorful savory options.
Housemade - Red Sauce
Made with fresh tomatoes, garlic, and extra virgin olive oil, our housemade red sauce is a simple celebration of timeless ingredients. Rich and comforting, it reminds us of Nana's sauce simmering on the stove on Sunday evenings, filling the house with warmth and anticipation.
$11.00
Housemade - Trapanese Sauce
A vibrant Sicilian-style sauce crafted from fresh Roma tomatoes, basil, mint, garlic, and extra virgin olive oil. Fresh, aromatic, and beautifully balanced, it captures the sun-soaked flavors of the Mediterranean in every bite.
$11.00
Housemade - Green Sauce
Inspired by our love of pesto, this vibrant housemade sauce is crafted with fresh basil, garlic, walnuts, and extra virgin olive oil. Rich, herbaceous, and full of flavor, it adds a bright finish to sandwiches, as a spread on toast, or as an addition to your fresh pasta sauce. It's completely delicious spooned out on its own!
$11.00
Roasted Mushroom Hand Tart.
Roasted mushrooms and shallots are paired with fresh rosemary and finished with 123 Farm’s Mission Fig Balsamic Glaze atop our signature dough. Earthy, herbaceous, and balanced with a touch of sweetness.
$10.00
Roasted Tomato Hand Tart
Roasted Roma tomatoes layered over our basil-inspired Green Sauce and topped with toasted pine nuts. Bright, herbaceous, and beautifully balanced with a subtle nuttiness.
$10.00
Summer Elote Corn Hand Tart - "Elotes y Esquites"
Our take on traditional Mexican elote. Sweet summer corn is paired with a vibrant chili-lime seasoning and house-made tofu crema, creating a balance of brightness, creaminess, and subtle heat. A seasonal favorite that's made for warm summer days.
$10.00
Tuscan Hand Tart
Our new Tuscan Tart brings together roasted chickpeas, our housemade tapenade, fresh rosemary, garlic, chili flakes, EVOO, salt and pepper. It’s savory, rustic, herbaceous and full of the kind of simple, bold flavors we love. We’re inspired by the Blue Zones and the way people in some of the world’s longest-lived communities have traditionally eaten—lots of plants, beans, whole grains, herbs, olive oil, and simple foods prepared with care. This tart takes a little inspiration from those traditions and brings them together on our hand tart dough. Another little taste of Italy, right here at Bread and Flours.
$10.00
Housemade Citrus Olives
Pop a few of these olive medley gems throughout the day and savor their bright, briny, and irresistible flavor. A simple snack that delivers a taste of the Mediterranean in every bite.
$8.00
Housemade Hummus
Simple ingredients, executed beautifully. Tender chickpeas and generous amounts of tahini come together to create a hummus that is exceptionally creamy, deeply flavorful, and perfectly balanced.
$8.00
Blue Zone Inspired Ikarian Lemon Housemade Hummus
Inspired by the longevity traditions of the Greek island of Ikaria, this silky hummus is crafted with chickpeas, lemon, garlic, extra virgin olive oil, and a touch of herbs for a bright, clean finish. Creamy, vibrant, and naturally plant-based, it's perfect as a spread, dip, or alongside fresh vegetables and warm bread.
$9.00
Housemade Carrot Dip
Roasted carrots and caramelized onions come together with a warm, aromatic blend of spices to create a spread bursting with depth and character. Rich, vibrant, and endlessly versatile, it's perfect for any occasion.
$8.00
Housemade Tofu Egg Salad
Our signature tofu egg salad takes a beloved classic and elevates it with exceptional ingredients, rich flavor, and a perfectly balanced texture. Familiar, comforting, and uniquely Bread and Flours.
$10.00
Housemade Tapenade
Crafted from sun-ripened Kalamata olives and blended with garlic, herbs, and extra virgin olive oil, this rustic tapenade delivers a rich, savory depth with a bright, briny finish. A simple combination of thoughtfully chosen ingredients that pairs perfectly with fresh sourdough and good company.
$8.00
Baked
All handcrafted and house-made with care and love.
Fougasse
Inspired by the rustic hearth breads of Italy and Southern France, our naturally leavened Fougasse celebrates centuries of Mediterranean baking tradition. Fresh rosemary, sage, and thyme are folded into the dough before it is hand-shaped and baked until golden, creating a crisp crust, airy crumb, and deeply aromatic flavor. Finished with olive oil, this rustic bread is perfect for sharing and pairs beautifully with soups, salads, cheeses, and simple meals gathered around the table.
$10.50
"Just Maple Granola"
Our house-made granola is sweetened exclusively with pure maple syrup and crafted from real, wholesome ingredients. Packed with pecans, almonds, and warm cinnamon, it delivers the perfect balance of crunch, flavor, and nourishment—everything we look for in an exceptional granola. Return your jar to Bread and Flours for a $1.00 credit.
$15.00
Blueberry Muffin
A tender, beautifully moist muffin bursting with juicy blueberries in every bite, with a subtle hint of fresh lemon that brightens the whole thing. Lightly sweet with a soft, delicate crumb and just the right amount of golden, bakery-style goodness. Simple, comforting, and made for that perfect morning bite—or an afternoon treat with a cup of cold brew coffee.
$6.50
Sourdough Whole Wheat Chocolate Chip Cookies
Made with whole wheat sourdough, this chocolate chip cookie brings together warm, toasty grain notes and rich dark chocolate. Finished with a sprinkle of flaky sea salt for the perfect balance of sweet and savory.
$6.00
Ginger Molasses Cookie
Our ginger molasses cookie is packed with warming spices and bold ginger flavor, balanced by deep, rich molasses. A comforting classic brought back with a vibrant kick.
$6.00
Ancient Grain - Whole Spelt Peanut Butter Cookie
Made with ancient grain whole spelt flour, this peanut butter cookie takes a classic favorite to the next level with deeper flavor, warmth, and a beautifully balanced texture.
$6.00
Almond Cookie ( Limited )
Made with fresh almond flour as the star ingredient, this classic cookie is rich, nutty, and beautifully balanced with a tender, delicate crumb.
$6.00
Toasted Black Sesame Cookie
Inspired by the history of Japanese food, where people have enjoyed black sesame for centuries in both savory dishes and traditional sweets, this rich, nutty cookie is made with black sesame paste and toasted black sesame, then finished with more toasted sesame seeds. Deeply savory-sweet, with a delicate crunch and unmistakable roasted sesame flavor.
$6.00
Seasonal - "The Bar"
"The Bar" — A handcrafted blend of natural peanut butter, dark chocolate, toasted walnuts, flax for nutrients, topped with toasted sesame seeds. Rich, nutty, and satisfying, it's made with simple ingredients and packed with flavor, making it an easy companion for breakfast, an afternoon pick-me-up, or a post-adventure snack.
$8.00
Soup
Real soup, house-made, with no shortcuts.
Housemade Summer Tomato Gazpacho Soup
Made to nourish and refresh, our summer gazpacho is packed with real, seasonal ingredients. A bright and vibrant 16oz blend served in a glass jar—fresh, cooling, and full of flavor.
$12.00
Specialty
Limited availability!
Cornbread
Lightly sweet and made the old-fashioned way, our cornbread starts with yellow corn that we fresh mill ourselves. The result is a rustic, tender crumb with a naturally rich corn flavor and just the right touch of sweetness.
$16.50
