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Bread and Flours Online Menu
Our catalog will open on Monday, July 29th.
Sourdough Loaves
All loaves include stone-milled whole wheat or rye, which undergo a long fermentation.
So. Cal Sourdough 2.0
Crafted with 20% stone-milled California whole wheat, this elevated take on a classic loaf offers a deeper flavor, hearty texture, and exceptional character.
$11.00
"Sammie Sourdough"
Our exclusive sliced sourdough loaf. Made with 20% stone-milled California whole wheat, this elevated take on a classic offers deeper flavor, subtle nuttiness, and everyday versatility.
$12.00
Pain De Campagne / "Country" Sourdough Loaf
Originating in rural France during the Middle Ages, the pain de campagne was a hearty, naturally leavened loaf baked in communal village ovens. Made to nourish families for days between baking sessions, it was traditionally crafted from a blend of wheat and rye flours for both flavor and keeping quality. At Bread and Flours, we honor this tradition with 10% stone-milled, American-grown rye, creating a loaf with subtle earthiness, depth, and timeless character.
$14.00
Seeded Whole Wheat Sourdough
100% stone-milled whole wheat sourdough, baked in a loaf pan and coated in pumpkin and sunflower seeds for a deeply nutty crust and rich, wholesome flavor.
$14.00
Bread and Flours "Breakfast" Sourdough Bread
A richly layered multigrain sourdough made with stone-milled grains, whole rye, and whole wheat. We fold in organic cacao, non-GMO molasses, organic espresso, and sun-dried organic raisins from Boghosian Brothers in Fowler, CA, creating a loaf that is bold, balanced, and gently sweet. Perfect for toast, especially with coffee.
$15.00
Savory
A diverse range of house-made, fresh, and flavorful savory options.
Housemade - Red Sauce
Made with fresh tomatoes, garlic, and extra virgin olive oil, our housemade red sauce is a simple celebration of timeless ingredients. Rich and comforting, it reminds us of Nana's sauce simmering on the stove on Sunday evenings, filling the house with warmth and anticipation.
$11.00
Housemade - Trapanese Sauce
A vibrant Sicilian-style sauce crafted from fresh Roma tomatoes, basil, mint, garlic, and extra virgin olive oil. Fresh, aromatic, and beautifully balanced, it captures the sun-soaked flavors of the Mediterranean in every bite.
$11.00
Housemade - Green Sauce
Inspired by our love of pesto, this vibrant housemade sauce is crafted with fresh basil, garlic, walnuts, and extra virgin olive oil. Rich, herbaceous, and full of flavor, it adds a bright finish to sandwiches, as a spread on toast, or as an addition to your fresh pasta sauce. It's completely delicious spooned out on its own!
$11.00
Roasted Mushroom Hand Tart.
Roasted mushrooms and shallots are paired with fresh rosemary and finished with 123 Farm’s Mission Fig Balsamic Glaze atop our signature dough. Earthy, herbaceous, and balanced with a touch of sweetness.
$10.00
Roasted Tomato Hand Tart
Roasted Roma tomatoes layered over our basil-inspired Green Sauce and topped with toasted pine nuts. Bright, herbaceous, and beautifully balanced with a subtle nuttiness.
$10.00
Roasted Sweet Potato Hand Tart with carmelized onion in Miso Butter
Roasted sweet potatoes and slow-caramelized onions come together with rich miso butter on our signature dough, creating a perfect balance of sweetness, umami, and depth.
$10.00
Summer Elote Corn Hand Tart - "Elotes y Esquites"
Our take on traditional Mexican elote. Sweet summer corn is paired with a vibrant chili-lime seasoning and house-made tofu crema, creating a balance of brightness, creaminess, and subtle heat. A seasonal favorite that's made for warm summer days.
$10.00
Housemade Citrus Olives
Pop a few of these olive medley gems throughout the day and savor their bright, briny, and irresistible flavor. A simple snack that delivers a taste of the Mediterranean in every bite.
$8.00
Housemade Hummus
Simple ingredients, executed beautifully. Tender chickpeas and generous amounts of tahini come together to create a hummus that is exceptionally creamy, deeply flavorful, and perfectly balanced.
$8.00
Housemade Carrot Dip
Roasted carrots and caramelized onions come together with a warm, aromatic blend of spices to create a spread bursting with depth and character. Rich, vibrant, and endlessly versatile, it's perfect for any occasion.
$8.00
Housemade Tofu Egg Salad
Our signature tofu egg salad takes a beloved classic and elevates it with exceptional ingredients, rich flavor, and a perfectly balanced texture. Familiar, comforting, and uniquely Bread and Flours.
$10.00
Housemade Tapenade
Crafted from sun-ripened Kalamata olives and blended with garlic, herbs, and extra virgin olive oil, this rustic tapenade delivers a rich, savory depth with a bright, briny finish. A simple combination of thoughtfully chosen ingredients that pairs perfectly with fresh sourdough and good company.
$8.00
Baked
All handcrafted and house-made with care and love.
Fougasse
Inspired by the rustic hearth breads of Italy and Southern France, our naturally leavened Fougasse celebrates centuries of Mediterranean baking tradition. Fresh rosemary, sage, and thyme are folded into the dough before it is hand-shaped and baked until golden, creating a crisp crust, airy crumb, and deeply aromatic flavor. Finished with olive oil, this rustic bread is perfect for sharing and pairs beautifully with soups, salads, cheeses, and simple meals gathered around the table.
$10.50
Pan de Cristal
Our Pan de Cristal is crafted with an exceptionally high-hydration dough, creating a delicate, crackling crust and a remarkably light, open crumb. Inspired by the celebrated Spanish bread, it offers a mild flavor, airy texture, and beautiful caramelization—perfect for sandwiches, dipping in olive oil, or enjoying on its own. Available on Saturdays!
$10.50
"Just Maple Granola"
Our house-made granola is sweetened exclusively with pure maple syrup and crafted with real, wholesome ingredients. Packed with pecans, almonds, and warm cinnamon, it delivers the perfect balance of crunch, flavor, and nourishment—everything we've been looking for in a truly exceptional granola. Return your jar to Bread and Flours for a $1.00 credit.
$15.00
Slice of Earl Grey Teacake
Delicately infused with Earl Grey tea, this tender teacake carries elegant notes of bergamot and citrus. Lightly sweet, soft, and moist, it’s designed to pair beautifully with coffee in the morning or tea in the afternoon.
$7.50
Loaf of Earl Grey Teacake
Delicately infused with Earl Grey tea, this tender teacake carries elegant notes of bergamot and citrus. Lightly sweet, soft, and moist, it’s designed to pair beautifully with coffee in the morning or tea in the afternoon.
$35.00
Sourdough Whole Wheat Chocolate Chip Cookies
Made with whole wheat sourdough, this chocolate chip cookie brings together warm, toasty grain notes and rich dark chocolate. Finished with a sprinkle of flaky sea salt for the perfect balance of sweet and savory.
$6.00
Ginger Molasses Cookie
Our ginger molasses cookie is packed with warming spices and bold ginger flavor, balanced by deep, rich molasses. A comforting classic brought back with a vibrant kick.
$6.00
Ancient Grain - Whole Spelt Peanut Butter Cookie
Made with ancient grain whole spelt flour, this peanut butter cookie takes a classic favorite to the next level with deeper flavor, warmth, and a beautifully balanced texture.
$6.00
Almond Cookie
Made with fresh almond flour as the star ingredient, this classic cookie is rich, nutty, and beautifully balanced with a tender, delicate crumb.
$6.00
Seasonal - Oat Crumble Strawberry Bar
Made with hearty oats and a generous layer of house-made strawberry jam and fresh-cut sweet strawberries, this old-fashioned crumble bar is baked until golden and bursting with homemade flavor. Caramelized corners, wholesome and comforting, it's a timeless treat for any time of day.
$9.00
Blue Corn Muffins
Made with freshly stone-milled blue corn, this muffin offers a naturally rich, earthy sweetness and a delicate, tender texture. Rustic and wholesome, it’s a celebration of one of nature’s most striking grains. The organic blue corn is sourced from Tule Farm in Capay, California, and milled by Bread and Flours.
$6.50
Soup
Real soup, house-made, with no shortcuts.
Housemade Summer Corn Gazpacho Soup
We start with sweet local corn from nearby Temalpakh Farm in Coachella, CA, and transform it into a smooth, chilled gazpacho. Light, refreshing, and naturally sweet, it's a celebration of the season and the people who grow our food. A bright and vibrant 16oz blend served in a glass jar—fresh, cooling, and full of flavor.
$12.00
Specialty
Get it while it's available!
Housemade Fermented Pizza Dough
Made with our naturally fermented sourdough starter and carefully developed over time, this dough delivers a crisp crust, tender interior, and exceptional depth of flavor. Simple ingredients, patient fermentation, and traditional techniques create a pizza crust that's both rustic and memorable. Size: 900g
$10.00
