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Bread and Flours Online Menu
Our online catalog is closed for the week. Come back on Monday, September 7th, to place your order.
Sourdough Loaves
All loaves include stone-milled whole wheat or rye, which undergo a long fermentation.
So. Cal Sourdough 2.0
So Cal Sourdough 2.0 is our signature loaf and the bread that defines our bakery. Inspired by the classic Northern California sourdough tradition, we've given it our own Southern California twist by incorporating 20% stone-milled California whole wheat. The result is a loaf with a richer wheat flavor, a more complex character, added nutrition, and the same crisp crust and tender crumb that make great sourdough so beloved.
$11.00
"Sammie Sourdough"
The Sammie takes everything you love about our signature So Cal Sourdough 2.0 and bakes it in a Pullman pan for a softer, thinner crust and a perfectly uniform shape. Made with 20% stone-milled California whole wheat. Designed specifically for slicing, it's our exclusive sandwich loaf—crafted for everything from simple toast to stacked deli sandwiches.
$12.00
Farm Direct - Ancient Grain - "The Sonoran" (ROC®️)
White Sonora wheat, brought to the Southwest by Spanish missionaries more than 300 years ago, was historically grown by the Akimel O’odham people and is considered one of North America’s oldest wheat varieties. Once nearly lost to industrial agriculture, it has been revived through regenerative stewardship at farms like Oatman Farms. Sonora is an ancient grain. This soft winter wheat is known for its delicate, creamy sweetness, light nuttiness, and faint golden hue. Baked with 67% whole Sonoran wheat and finished with sprouted wheat berries and amaranth seeds for added nourishment and texture. All grain cultivated by Oatman Farms is Regenerative and Organic ( ROC®️)
$15.00
Ancient Grain -Whole Spelt - Date Walnut Sourdough
100% whole spelt, one of the world’s oldest cultivated grains, dating back to around 5000 BCE in the Bronze Age near the Black Sea. This deeply historical grain brings a soft nuttiness and natural sweetness that pairs beautifully with California walnuts and Medjool dates from Aziz Farms.
$18.00
Amarillo Sourdough dusted with fresh milled blue corn
There’s a beautiful story behind the golden color of our new Amarillo Sourdough. Amarillo means “yellow” in Spanish, and this wheat lives up to its name. UC Amarillo is a modern hard white spring wheat developed through the UC Davis wheat breeding program and released in 2019. What makes it special is something you don’t often see in modern white wheat: its naturally golden-yellow color. Over generations of wheat breeding, the pigments that give wheat its yellow hue were largely selected out in favor of whiter flour. UC Davis breeders brought that characteristic back by restoring a functional gene responsible for producing the grain’s natural yellow pigments, including lutein and zeaxanthin. The result is a contemporary wheat with a beautiful golden color and a distinctive, buttery flavor. For our Amarillo Sourdough, 50% of the flour is Amarillo wheat, grown right here in California by our friends at Kenter Canyon Farms. Their family farm grows organic winter wheat in California’s Imperial Valley (not far from Palm Springs), continuing their commitment to connecting good food with responsible farming. From there, the wheat goes to our friends at Camas Country Mill, where they freshly mill it for us. Fresh milling allows us to work with the whole character of the grain rather than treating flour as simply an ingredient. And then we add one more California-grown touch: fresh-milled blue corn, grown by Tule Farm, in Capay CA dusted over the outside of the loaf.
$15.00
Savory
A diverse range of house-made, fresh, and flavorful savory options.
Housemade - Red Sauce
Made with fresh tomatoes, garlic, and extra virgin olive oil, our housemade red sauce is a simple celebration of timeless ingredients. Rich and comforting, it reminds us of Nana's sauce simmering on the stove on Sunday evenings, filling the house with warmth and anticipation.
$11.00
Housemade - Trapanese Sauce
A vibrant Sicilian-style sauce crafted from fresh Roma tomatoes, basil, mint, garlic, and extra virgin olive oil. Fresh, aromatic, and beautifully balanced, it captures the sun-soaked flavors of the Mediterranean in every bite.
$11.00
Housemade - Green Sauce
Inspired by our love of pesto, this vibrant housemade sauce is crafted with fresh basil, garlic, walnuts, and extra virgin olive oil. Rich, herbaceous, and full of flavor, it adds a bright finish to sandwiches, as a spread on toast, or as an addition to your fresh pasta sauce. It's completely delicious spooned out on its own!
$11.00
Roasted Mushroom Hand Tart.
Roasted mushrooms and shallots are paired with fresh rosemary and finished with 123 Farm’s Mission Fig Balsamic Glaze atop our signature dough. Earthy, herbaceous, and balanced with a touch of sweetness.
$10.00
Roasted Tomato Hand Tart
Roasted Roma tomatoes layered over our basil-inspired Green Sauce and topped with toasted pine nuts. Bright, herbaceous, and beautifully balanced with a subtle nuttiness.
$10.00
Summer Elote Corn Hand Tart - "Elotes y Esquites"
Our take on traditional Mexican elote. Sweet summer corn is paired with a vibrant chili-lime seasoning and house-made tofu crema, creating a balance of brightness, creaminess, and subtle heat. A seasonal favorite that's made for warm summer days.
$10.00
Tuscan Hand Tart
Our new Tuscan Tart brings together roasted chickpeas, our housemade tapenade, fresh rosemary, garlic, chili flakes, EVOO, salt and pepper. It’s savory, rustic, herbaceous and full of the kind of simple, bold flavors we love. We’re inspired by the Blue Zones and the way people in some of the world’s longest-lived communities have traditionally eaten—lots of plants, beans, whole grains, herbs, olive oil, and simple foods prepared with care. This tart takes a little inspiration from those traditions and brings them together on our hand tart dough. Another little taste of Italy, right here at Bread and Flours.
$10.00
Housemade Citrus Olives
Pop a few of these olive medley gems throughout the day and savor their bright, briny, and irresistible flavor. A simple snack that delivers a taste of the Mediterranean in every bite.
$8.00
Housemade Hummus
Simple ingredients, executed beautifully. Tender chickpeas and generous amounts of tahini come together to create a hummus that is exceptionally creamy, deeply flavorful, and perfectly balanced.
$8.00
Blue Zone Inspired Ikarian Lemon Housemade Hummus
Inspired by the longevity traditions of the Greek island of Ikaria, this silky hummus is crafted with chickpeas, lemon, garlic, extra virgin olive oil, and a touch of herbs for a bright, clean finish. Creamy, vibrant, and naturally plant-based, it's perfect as a spread, dip, or alongside fresh vegetables and warm bread.
$9.00
Housemade Carrot Dip
Roasted carrots and caramelized onions come together with a warm, aromatic blend of spices to create a spread bursting with depth and character. Rich, vibrant, and endlessly versatile, it's perfect for any occasion.
$8.00
Housemade Tofu Egg Salad
Our signature tofu egg salad takes a beloved classic and elevates it with exceptional ingredients, rich flavor, and a perfectly balanced texture. Familiar, comforting, and uniquely Bread and Flours.
$10.00
Housemade Tapenade
Crafted from sun-ripened Kalamata olives and blended with garlic, herbs, and extra virgin olive oil, this rustic tapenade delivers a rich, savory depth with a bright, briny finish. A simple combination of thoughtfully chosen ingredients that pairs perfectly with fresh sourdough and good company.
$8.00
Baked
All handcrafted and house-made with care and love.
Fougasse
Inspired by the rustic hearth breads of Italy and Southern France, our naturally leavened Fougasse celebrates centuries of Mediterranean baking tradition. Fresh rosemary, sage, and thyme are folded into the dough before it is hand-shaped and baked until golden, creating a crisp crust, airy crumb, and deeply aromatic flavor. Finished with olive oil, this rustic bread is perfect for sharing and pairs beautifully with soups, salads, cheeses, and simple meals gathered around the table.
$10.50
"Just Maple Granola"
Our house-made granola is sweetened exclusively with pure maple syrup and crafted from real, wholesome ingredients. Packed with pecans, almonds, and warm cinnamon, it delivers the perfect balance of crunch, flavor, and nourishment—everything we look for in an exceptional granola. Return your jar to Bread and Flours for a $1.00 credit.
$15.00
Blackberry Muffin
Tender, golden, and bursting with juicy blackberries, our housemade muffin is lightly sweet with a soft, delicate crumb. Made with simple, wholesome ingredients and baked fresh in small batches.
$6.50
Sourdough Whole Wheat Chocolate Chip Cookies
Made with whole wheat sourdough, this chocolate chip cookie brings together warm, toasty grain notes and rich dark chocolate. Finished with a sprinkle of flaky sea salt for the perfect balance of sweet and savory.
$6.00
Ginger Molasses Cookie
Our ginger molasses cookie is packed with warming spices and bold ginger flavor, balanced by deep, rich molasses. A comforting classic brought back with a vibrant kick.
$6.00
Ancient Grain - Whole Spelt Peanut Butter Cookie
Made with ancient grain whole spelt flour, this peanut butter cookie takes a classic favorite to the next level with deeper flavor, warmth, and a beautifully balanced texture.
$6.00
Almond Cookie
Made with fresh almond flour as the star ingredient, this classic cookie is rich, nutty, and beautifully balanced with a tender, delicate crumb.
$6.00
Seasonal - "The Bar"
"The Bar" — A handcrafted blend of natural peanut butter, dark chocolate, toasted walnuts, flax for nutrients, topped with toasted sesame seeds. Rich, nutty, and satisfying, it's made with simple ingredients and packed with flavor, making it an easy companion for breakfast, an afternoon pick-me-up, or a post-adventure snack.
$8.00
Slice of Summer Orange Teacake
Bursting with fresh orange zest, this tender seasonal tea cake offers bright citrus notes, a delicate crumb, and just the right touch of sweetness. Simple, elegant, and baked to celebrate the flavors of summer.
$7.50
Loaf of Summer Orange Teacake
Bursting with fresh orange zest, this tender seasonal tea cake offers bright citrus notes, a delicate crumb, and just the right touch of sweetness. Simple, elegant, and baked to celebrate the flavors of summer.
$35.00
Soup
Real soup, house-made, with no shortcuts.
Housemade Summer Tomato Gazpacho Soup
Made to nourish and refresh, our summer gazpacho is packed with real, seasonal ingredients. A bright and vibrant 16oz blend served in a glass jar—fresh, cooling, and full of flavor.
$12.00
Specialty
Get it while it's available!
Housemade Fermented Pizza Dough
Made with our naturally fermented sourdough starter and carefully developed over time, this dough delivers a crisp crust, tender interior, and exceptional depth of flavor. Simple ingredients, patient fermentation, and traditional techniques create a pizza crust that's both rustic and memorable. Size: 900g
$10.00
