Homemade Pasta Workshop: Craft, Cook, and Celebrate Italian Tradition
Monday, May 18th | 3:00 PM – 5:00 PM
Mizell Center - 480 South Sunrise Way, Palm Springs, CA 92262
$115 per person - Call the Mizell Center to register. 760-323-5689
Join us for a delightful hands-on afternoon where you'll master the art of fresh homemade pasta from scratch! Under friendly guidance, you'll learn to mix and knead the perfect dough, then shape several classic Italian forms—think orecchiette ("little ears"), cavatelli, pici, or tagliatelle —each with roots in different regions of Italy.
Once your pasta is shaped, we'll cook it fresh and enjoy it together, tossed simply to let the flavors shine. As we savor our creations, we'll sip wine and dive into the fascinating history of pasta across Italy—from its ancient origins in regions like Sicily
This class is perfect for beginners and pasta lovers alike—no prior experience needed! Come ready to roll up your sleeves, learn something new, and share good food and stories in a relaxed, social setting.
Space is limited—reserve your spot today and get ready to bring a taste of Italy home!