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Bread and Flours 1st generation of packaging

Welcome
to
Bread and Flours

 

est. 2019

2100 N Palm Canyon, Palm Springs, California 92262

Easy parking for all sized vehicles. Park, shop, and enjoy!

Our company specializes in providing wholesome and authentic food options that prioritize the use of whole grains and are crafted with great care. Our bread, in particular, is made with genuine ingredients and a deep appreciation for culinary excellence. We are committed to offering a back-to-basics approach that emphasizes natural, unprocessed foods, which are both healthy and delicious. Our dedication to quality and authenticity is unmatched, and we take pride in every product that bears our name.

Hours of Operation

Two Days - Thursdays and Saturdays - 9 am to 2 pm.

The Bread and Flours Team
Bread and Flours Organic Wheatberries
Bread and Flours Millstone

Bread and Flours - Closed - May 12th - May 18th

Menu for the Week

Thursday - May 2nd

Saturday - May 4th - Happy Birthday Kristin

We recommend shopping early in the day for the best selection.

Our policy is first come, first served.  Quantities are limited.

Reserving loaves or pre-orders is not a service we offer. 

Everything we make and sell at Bread and Flours is plant-based/vegan.

We have more consciously procured delectables at the bakery that are not listed here. Come in and shop us in person!

Yes, we have gift certificates for all occasions.

PureBean Coffee - Idyllwild, CA

Fresh Roasted "Fireside Blend"

Available in a 12 oz cup or roasted whole beans

 Available to add Minor Figures Oat milk ( as you wish)

Available to add organic Sugar in the Raw ( as you wish) 

 Housemade Fresh

Organic Pasta - Linguine & Rigatoni 

Two Servings per package

100% Organic Semolina Flour

Filtered Water

While supplies last...

Organic "So. Cal 2.0" Sourdough Bread 

20% Organic Whole Stone-Milled California Wheat Flour

80% Organic European Style White Flour

Organic "Sammie" Sourdough Bread

Our exclusive sliced bread

20% Organic Whole Stone-Milled California Wheat Flour

80% Organic European Style White Flour

 

Farm Direct - Covered Bridge Californian Whole Wheat Sourdough Bread

100% Organic Whole Stone-Milled Yecora Wheat Flour grown by

Covered Bridge Farms, Waterford, CA

Regeneratively, dry farmed and organically grown family farm - 4 acres

Farm Direct - Organic Sprouted Emmer

 Sourdough Bread 

 67% Organic Whole Stone-Milled Emmer Flour 

Organic Emmer is an ancient grain

Organic Emmer is grown by Grand Teton Ancient Grains

33% Organic European Style White Flour

Organic Whole Sprouted Wheatberries placed into the dough

Topped with Organic steel cut cracked 9-grain​

 Bread and Flours Haulin Oats Sourdough Bread 

9% Organic Whole Stone Milled-Dark Rye Flour

53% Organic Whole Stone Milled California Wheat Flour

38% Organic European Style White Flour

Organic Oats

​​​​

Organic Baguette

Yeasted

10% Organic Whole Stone-Milled Californian Wheat Flour

90% Organic European Style White Flour

Fougasse

Yeasted

10% Organic Whole Stone-Milled Californian Wheat Flour

90% Organic European Style White Flour

Organic Rosemary, Sage, Thyme

Imperial Olive Mill Extra Virgin Olive Oil

Sea Salt from Maldon, Essex, Great Britain 

*New* Blood Orange Tea Cake - Sold by the slice

Blood Orange Juice and Zest

Organic European Style White Flour

Imperial Olive Mill Extra Virgin Olive Oil

Organic Vegan Sugar

Blueberry Muffins  

Fresh Blueberries 

Organic European Style White Flour

Fresh Lemon Zest

Ginger Molasses Cookie

Organic Ginger

Organic European Style White Flour

Unsulphured Non-GMO Molasses

Organic Spices

Organic Vegan Brown Sugar

The Best Sourdough Chocolate Chunk Cookie 

Organic Stone-Milled Whole Red Fife Flour

Organic European Style White Flour

Single Source Fair Trade Madagascar Vegan Chocolate

"Just Maple" Small Batch Granola

Organic Oats

Organic Cinnamon

Organic Maple Syrup

California Pecans and Almonds

Coconut

Imperial Olive Mill Extra Virgin Olive Oil

Judy Gavigan and Kristin Ryall of Bread and Flours
Kamut Blades of Wheat Seedling by Bread and Flours
Kristin Ryall
Mark T. Gavigan - Bread and Flours

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