At Bread and Flours, we believe in the power of whole grains and our American Farms and farmers. We also seek out and use regenerative grain in our sourdough.
 
We choose American for the following reasons:
1. Being closer to home means lower environmental costs by using less carbon-based fuel to transport grain to the United States
2. All American grain is NON-GMO. The US farmers do not grow or sell any GMO grains. It is not allowed in the USA.
3. Farm Direct - payment is directly made to the farmer instead of another operator in the supply chain.
4. Transparency - Bread and Flours believes knowing the ingredients in your food is pivotal to health and wellness.
 
Today, we are offering our Date Walnut Sourdough.  The sweetness of the dates are tucked inside the deliciousness of spelt flour and walnuts in this loaf.  This is not a sweet bread, but the dates provide natural sweetness. 
 
We bake with intention and without added preservatives, dough conditioners, chemicals, or instant yeast. Our products are all-natural and naturally leavened. We use no bromated or enriched flour and no added sugar or sweeteners. ( unless noted in our ingredient for a loaf of bread) 
 
100% Spelt Flour
Hand Pitted by the Bread and Flours Team - Medjool Dates
California Walnuts
Sourdough Culture - Lupita
Pink Himalayan Salt
100% Plant-based / Vegan