2lbs House Milled Stone Ground Spelt Flour
A Non GMO Spelt, this is an ancient grain.
The gluten in spelt has a different molecular structure than the gluten in modern wheat. It is more fragile and more water soluble, which makes it easier to digest. Spelt is also higher in fiber than wheat, and the extra fiber aids in the digestion of the gluten.
Grain Source - Nature's Legacy