2lbs House Milled Stone Ground Organic Spelt Flour
Organic Spelt is an ancient grain that has a long history of cultivation throughout world and throughout history. The gluten in spelt has a different molecular structure than the gluten in modern wheat. It is more fragile and more water soluble, which makes it easier to digest. Spelt is also higher in fiber than wheat, and the extra fiber aids in the digestion of the gluten.
Same price fresh ground or wheatberries.
Grain Source - Great River Milling - Michigan and Ontario, Canada