2lbs House Milled Stone Ground Organic Einkorn Flour
The most ancient grain that was one of the first domesticated and cultivated going back 10,000 years ago hailing from the country of Turkey, near Gobekli Tepe. Nutrient-dense, Einkorn, is a German word that translates "one grain", as it is known to have only one seed per stem, instead of four seeds or kernels per stem. So the yields are lower, and it can grow on soil that struggles and does not have the perfect conditions. Also, Einkorn has thirty percent more protein, and thirty percent less starch than standard wheat flour. Lastly, Einkorn is rich in carotenoids and lutein. The "Rolls Royce".
Grain Source: Bluebeard Grain Farms