2 lbs House Milled Stone Ground Yecora Rojo Flour
This is a hard red spring wheat that is light red in color. It was developed by the
International Maize and Wheat Improvement Center (CIMMYT) in cooperation with the Mexican Ministry of Agriculture (INIA) in 1974. At Bread and Flours, we enjoy working with this grain as it supports the local economy and local farmers.
Grain Source - Rubin Seed