Menu for the week of September 20th - September 26th, 2020.

Bread and Flours delivering Saturday, September 26th, 2020.

We offer a contactless delivery service right to your front door. Below you will find all pertinent details on ordering, cutoff times, payment, delivery, and menu options.

ORDERING:

To order online, please visit our SHOP tab at the top of this page.  The selections for the week will be shown, and you can make your payment there. Please also make sure to include the following: your address and any special instructions (gate code, etc), and a phone number in case we need to reach you.  This will help keep us all safer by eliminating the need for money and/or credit cards to pass hands.

 

We will be taking orders up until 5 pm on Wednesday, September 23rd, 2020

for delivery Saturday, September 26th, 2020.

All orders placed will be delivered the same week your order was placed.    


DELIVERIES:

We do not ship our products via any type of mail service. We do offer home delivery to certain local communities.

We will be making deliveries to the following local communities: Palm Springs, Cathedral City, Rancho Mirage, Palm Desert, Bermuda Dunes, Indian Wells, La Quinta, Indio.

We will be charging a $2.50 delivery charge, regardless of how much is ordered. Because we aren't sure how many stops we will have, we cannot give an estimated delivery time. Your paid invoice is your guarantee that we will deliver to you.  
We will place all your items in a recyclable brown paper bag and leave it at your door.  

 

"SHOW US YOUR SANDWICH"

We are asking the good community to "show us your sandwich"! That's right! Your Sandwich! Your creation! Your pièce de résistance! Yes, that delicious concoction you made for yourself with B& F bread.   But before you take a bite into that deliciousness take a pic and post it on the Bread and Flours Facebook page, Instagram, Next Door, or Google Maps.  Share with the social media world the description of your sandwich and what B&F bread you chose for your sandwich.  We would love for your sandwich to be the one that receives the most likes.  If your pic of your posted sandwich receives the most "Likes", "hearts", or whatever the case may be between September 15th and October 15th you will win a $25 gift certificate to any Bread and Flours products online. Good Luck!

FRESH HOUSE MILLED STONE GROUND FLOUR:

2LBS+(plus) Bags of FRESH STONE MILLED FLOUR - individual increments of 2lbs+ bags

Organic, Non-GMO, Naturally Gluten-Free, Amaranth, Bemidji, Minnesota - $12.00
Yecora Rojo, Imperial Valley, California - $5.00
Desert Durum, Imperial Valley, California (best for pasta) - $5.00

Soft Havasu, Yuma, Arizona (best for pasta) - $5.00

Red Fife, Coolidge, Arizona - $5.00

Chemical-Free, Hard Red Wheat, Three Forks, Montana - $5.00

Non-GMO/G (No Genetic Modification or Glyphosate/Round-up Herbicide) Crimson Turkey™️, Endicott, WA - $12.00

Non-GMO, Spelt, Milwaukie, Oregon - $7.00

Non-GMO, Organic, Einkorn, Bluebeard Grain Farms, Winthrop, Washington - $18.00

Non-GMO, Organic, Kamut®, Montana Flour & Grains, Fort Benton, Montana - $14.00

Non-GMO, Organic, Yellow Corn, Great River Organic Milling, Arcadia, Wisconsin - $8.00

DRIED FRUIT:

SUN-RIPENED MOJAVE GOLD FLAME RAISINS ON THE VINE - $5.00

For all gourmands in your home or in your restaurant, a perfect compliment for presentations for your table are these delicious sun-ripened on the vine "Flame Raisins" grown and picked Thermal, CA. ( local)  Each cluster of these seedless grapes is managed in their natural state as a whole cluster of fruit before being packaged as a whole cluster of raisins.  Then at the optimal time, they are hand-picked at their peak of ripeness, these are plump, big, and satisfying raisins.  As you bite into one, your mouth is filled with the richness of the raisin and a boatload of complexity on your palate.  You can guarantee Bread and Flours will be incorporating some of these beauties in future recipes.  You can add them to your homemade muesli, oatmeal, scones, french toast, muffins, or cookies.  Don Kirzian is the founder and innovator, with his team they have created a beautiful presentation. With proper storage, and /or refrigeration these will last up to 12 months. 

Net weight per tamper proof package is 4oz /113g


2LBS Box OF AZIZ FARMS WHOLE MEDJOOL DATES - $9.00
We are thrilled to offer local, nutritious, chemical-free dates from our partners at Aziz Family Farms in Thermal, CA. (local)  These are a wonderful snack or a flavorful addition to your favorite salad.  Perfectly picked these can last 6 - 12 months as they contain naturally the whole fruit and its seed.  Not only are they absolutely nature's candy, but they are also stock full of vitamins - Vitamins A, K, B6, Zinc, Magnesium, Niacin, Thiamine, Riboflavin, Potassium, Calcium, and Phosphorus.  A delicious addition to your daily diet of goodness.

Boxed by Aziz Farms in Thermal, CA. 

2lbs Box - 900 grams

 

GRANOLA:

MORNIN' SUNSHINE GRANOLA -$9.50
Cinnamon forward goodness. Oats, Organic Saigon Cinnamon, California Pecan Pieces

California Almonds, Coconut, Organic Coconut Oil, Organic Cane Sugar, Organic Maple Syrup,

Extra Virgin Olive Oil, Pink Himalayan Salt.  Our packaging includes a cellulose bag, cotton twine, and a compostable box, so that we may be better caretakers to "Mother Earth".  Enjoy this deliciousness alone or with fresh blueberries or a perfectly ripe banana. 
14oz / *contains nuts

 

JUST MAPLE GRANOLA -$12.00
ONE FULL POUND of Granola Goodness.  Here we have our delicious granola produced with real organic maple syrup and no added cane sugar.  Maple Syrup has so many astounding health benefits we thought it only made sense to use organic maple syrup in our “Just Maple” Granola. “Just Maple” is still bursting with Organic Saigon Cinnamon, California Pecans and Pecan Pieces, California Almonds, Organic Oats, Coconut, Extra Virgin Olive Oil, Organic Coconut Oil, and Pink Himalayan Salt.

"Just Maple” goodness is still packaged in our biodegradable box and bag. Go for it!
16oz / 1 pound *contains nuts

PRESERVES/CONSERVES:

(due to seasonality, our preserves rotate)

KRISTIN'S BLUEBERRY PRESERVES-  $12.00

Like all of our preserves, we are constantly striving for an end product that is not too sweet and one that allows the true flavor of the fruit to shine.  Though we love blueberry preserves (and pie), we often find that the sugar overpowers the fruit, and makes it hard to enjoy more than a bite.  For this recipe, we slow-cooked the blueberries with just the needed amount of sugar and some freshly squeezed lemon juice. The result is a pop of chunky blueberry preserves with just a hint of acidity from the lemon juice. Perfectly balanced, just how we like all of our jarred concoctions. Blueberries, sugar, lemon.

8 fluid oz in a glass jar.

KRISTIN'S STRAWBERRY JAM  $10.25

We've had more than one person express their wish for a strawberry offering that wasn't so "chunky". Though we personally love seeing those whole hunks of strawberry fruit in the jars, we understand that some folks like things a bit smoother. We are proud to now offer a strawberry jam to satisfy all the "smooth operators" amongst you. Very similar to our strawberry preserves, but we take the extra step and pulse the fruit in the food processor. The result is strawberry forward and smooth, with just the right amount of lemony freshness. Strawberries, sugar, lemon, salt. 

8 fluid oz in a glass jar.

KRISTIN'S CITRUS MARMALADE WITH VANILLA BEAN - $10.25  

We love the expansive layers that various citrus fruits bring to this marmalade.  Tart grapefruits, soft oranges, and bright lemons are simmered down with sugar and aromatic vanilla bean.  The vanilla takes a back seat to the tartness of the citrus but somehow mellows out the overall flavor, bringing an unexpected complexity. Grapefruit, Orange, Lemon, Sugar, and Vanilla Bean. 8 fluid oz in a glass jar. 

 

OLIVE OIL / BALSAMIC VINEGAR:

 

IMPERIAL VALLEY CALIFORNIA OLIVE MILL - Extra Virgin Olive Oil - 250ml - $15.00

The Barioni family has four generations of agricultural knowledge and history in the Imperial Valley.  This family produces estate olives and citrus.  At Bread and Flours, we are proud to be the first to bring this to our customers in the Coachella Valley.  This Extra Virgin olive oil is the first cold press of the olives at their Mill.  They use a mixture of Koroneiki, Arbosana, and Arbequina olives for the first cold press to produce the finest extra virgin olive oil.  The Barioni's use no pesticides or chemicals on their olive trees and this oil has a distinct flavor of green, mellow notes giving you a little tickle in the back of your throat.  Extra Virgin olive oil is considered to be the healthiest type of olive oil and it is the least processed.  We believe you will agree that is some amazing olive oil. 

250ml Darkened Glass Bottle - 8.45 fluid oz

IMPERIAL VALLEY CALIFORNIA OLIVE MILL - Estilo Affinato a Modena Balsamic Vinegar - 250ml - $18.00

Given as a gift to Countess Matilde of Canossa from Emperor Henry II in 1046, ​Balsamic Vinegar of Modena, Italy, was used at the time as an elixir with the ancient recipe being passed through the generations from father to son for centuries.  Balsamic Vinegar of Modena has been known to be a highly sought after condiment with therapeutic qualities.  This "25 Star" rated Balsamic from Modena, Italy, continues to use the time-honored tradition using Trebbiano grapes that are heated and reduced down by 40% through evaporation and placed into cherry, chestnut, oak, and juniper barrels.  At that point, the process continues and aged in the next set of barrels and so on until you have this beautiful rich dark dense liquid that is bursting with a range of flavors that dances on your palate.  

250ml Darkened Glass - Imported from Italy - 8.45 Fluid oz

HONEY:

 

AVERY GIRL RAW "CITRUS" HONEY - $16.00

Founded in 1918, The Ashurst Family built a thriving bee business full of history and knowledge. Five generations strong of family beekeeping, in the desert landscape make this 100% raw honey hard to beat. Bread and Flours are proud to partner with the Ashurst Bee Company out of Westmoreland, CA in the heart of the Imperial Valley.  Avery Girl Honey’s namesake is derived from the daughter of Richard Ashurst, Avery.  This week we have chosen to work with the "Citrus" Honey.  Produced from citrus trees in the Imperial Valley, where the bees were in the orchards of grapefruit, lemon, and orange trees. In comparison to the Desert Flower Honey from Avery Girl that we carried prior, this is super thick and rich.  Full of flavor, that is bold, and not as delicate as the Desert Flower Honey. For us, we enjoy both, and it is fun to do a side by side tasting.

18 fluid oz in a glass jar. 


SOURDOUGH BREAD LOAVES:

***New*** La Quinta Brewing Co. Spent Grains Sourdough Loaf

Bread and Flours are excited to launch a collaborative loaf with La Quinta Brewing Company.  We have been aching to work with our local breweries. Yes, La Quinta Brewing Co. crafts a myriad of delicious brews with malted grain and barley. The question, What does a brewer do with that grain after it settles to the bottom of a 10-ton stainless steel fermentation tank?  It has to be manually shoveled out to ready for the next batch to be fermented.  Let us share, a brewer can give that used or “spent” grains to a dairy farmer to feed their herd as it is very nutritious for cattle as it contains 28% protein.  Or a mushroom farmer as compost to grow their crop, or it can be used as biofuel.  At Bread and Flours, our process began with La Quinta Brewing Co, saying yes to our request.  We then dried the “spent” grains in the Palm Springs sunshine.  Once completely dried we then fresh milled the barley, and two-row malt (the spent grains) selectively adding them into one of our test loaves with the goodness of oats.  The results were harmonic tones between the bread flavors, the grains, and the dark crust. Hearty, and flavorful. To share, this loaf does not taste like beer, it is lighter.  The spent grains, add flavor that is nuanced, the color of the interior crumb is a taupe, and the added oats additional texture in the dough with the benefit of added protein.  A perfect accompaniment with an autumnal soup, or a fresh-made sandwich.  Seriously a delicious contender!

20% Yecora Rojo, 20% Spent Grains, 60% Organic Hard Red Wheat, and Oats.  

$10.00 Boule Shape

"Seed You Later" Sourdough Bread Loaf

Our classic loaf filled with Desert Durum flour and Yecora Rojo flour which are the two grains in this multi-grain loaf. Supported by the beneficial seeds, of chia seeds, and flax seeds. Interestingly enough "Salvia Hispanica" ( Latin for Chia Seeds, country of origin Paraguay, the Chia seeds used in this loaf  ) are also related to "Columbaraie Benth ( Latin for Chia Seeds or "desert chia" from California, Arizona, Nevada, Utah, New Mexico, Baja California, and the Sonora).  According to the Native American Ethnobotany database, the Cahuilla used chia seeds to make the eye medication to cleanse their eyes of foreign debris, or a poultice of seeds to apply to infections. Additionally, the Cahuilla also used Chia for food.  They ground the chia seed to make cakes and beverages. As we know from living in the desert the Cahuilla are the first nation of people living here in the desert before others settled into the area.  The crackling seeds Chia and Flax seeds in this crust and crumb offer texture and added nutrition of protein, minerals, and fiber to this loaf.   We love this bread on sandwiches, or with vegan cream cheese, cucumbers, and a pinch of salt!

59% Whole Grain - Yecora Rojo flour and Desert Durum flour 41% Organic Red Wheat, Chia Seeds, and Flax Seeds.

$9.00 - Batard Shape

***New*** Bread and Flours "Organic Einkorn Sourdough Bread Loaf"

An ancient grain that was one of the first domesticated and cultivated going back 10,000 years ago hailing from the country of Turkey.  Nutrient-dense, Einkorn is a German word that translates into "one grain", as it is known to have only one seed per stem, instead of four seeds or kernels per stem.  As a result of the lower seeds per stem, the yields are 40% lower than cultivated wheat, and einkorn can develop on the soil which does not have ideal conditions.  Einkorn grain is fiber-rich, high in antioxidants, packed with Vitamins A, B6, and essential nutrients, Riboflavin, zinc, iron, and potassium.  Also, Einkorn has thirty percent more protein, and thirty percent less starch than standard wheat flour. Lastly, Einkorn is rich in carotenoids and lutein.  In our opinion, Einkorn if compared to an automobile would be the Rolls Royce of Wheat. This loaf has sweet nutty flavors, a dense crumb, and a crackling top.  

We are proud to be offering a 100% ORGANIC WHOLE GRAIN EINKORN LOAF!

 $12.00 - Loaf Pan

 

The "Better Loaf" Sourdough Bread 

The California Grain Campaign has challenged bakers in every community in California to make a loaf that is 20% local whole grains by 2020.   Bread and Flours supports fresh milled whole grains in all of our loaves.  Here is our challenge, what if we were to produce a loaf of 30% local fresh milled Yecora Rojo, and 70% refined organic hard red wheat flour. 10% more whole grain than California Grain Campaigns standard.  A loaf of bread that is the Bread and Flours sourdough process, in a loaf pan that is perfect for sandwiches. A loaf of bread that has a hearty crust and a moist interior. A loaf of bread that is full of flavor without any compromises.  As Sophie Egan asks in her book “The Conscious Eater”, Is it good for you? Is it good for others? Is it good for the planet?  We understand these questions and believe we have achieved this; exceeding the standard of other loaves on store shelves. For those who enjoy a lighter style “crumb” (the interior of the bred) “ and still want whole grains in their bread "the Better Loaf” is for you!  30% Yecora Rojo Flour and 70% Organic Wheat Flour

$8.50 - Loaf Pan

"SoCal Sourdough 2.0" loaf

A homage to the heritage of SF sourdough.  Bread and Flours take it a step further.  We add local fresh house-milled Yecora Rojo from the Imperial Valley, for greater developed flavors and more rusticity.  Even this loaf has your health and wellness in mind by adding whole grain and using all the parts of the wheatberry into your biodome or your gut.  The numerous health benefits by choosing and incorporating whole grains into your diet will help develop a better you.  We believe this loaf continues to be right in line with our mission and values of using whole grain.  Additionally, we are maintaining the California Grain Campaign standard for all bakers to use 20% Whole grains by 2020.  We believe and value whole grain, and we also believe in building a better loaf and supporting a healthy community for future generations.  To your health! 

20% Yecora Rojo and 80% Organic Hard Red Wheat.

$9.50 - Boule

**cutoff for orders is Wednesday, September 23rd by 5 pm**

We will deliver all orders placed with Bread and Flours on this following Saturday, September 26th, 2020.

 between 8 am - 5 pm.

Please visit the SHOP tab at the top of this page to place your order

Stay Safe, Embrace Life.

Mark & Kristin


Please email or call us if you have any questions.

info@breadandflours.com
760.880.0950

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Operating Hours

We are a home based business, and in order to maintain positive and meaningful relationships with our neighbors we cannot accept bakery visitors.  Please feel free to email us with any questions you might have.  info@breadandflours.com

"The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight."

M.F.K. Fisher

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