Bread and Flours

established in 2019
2100 N Palm Canyon, Palm Springs, California 92262
Hours of Operation - Two Days - Thursdays and Saturdays - 10 am to 3 pm 

Our Mission

​To support and serve 

the healthiest handcrafted sourdough bread.

Mark Gavigan - Founder of Bread and Flours

We are a family with one mindful goal. 

To focus on health and wellness by employing the sourdough process with fermentation.

We apply transparency in everything we do; our ingredients, processes, percentages, and partners.

We craft preservative-free fresh loaves without additives, chemicals, or dairy products.

We mill flour.  "Whole" flour, milled on a stone granite American Meadows mill. 

We mill for freshness, and greater nutrition, with every loaf containing freshly milled flour.

Milling whole grains with nothing added or nothing removed. 

We also sprout whole grains, adding them to our sourdough.

We also source organic whole grains with traceability from farmers grown in the USA.

We source grain from the Imperial Valley, local wheat, 100 miles south of the Coachella Valley.

Each loaf is fermented in a cold environment.

We use only sourdough culture to leaven (to raise) our sourdough naturally.

Each loaf takes a minimum of 36 hours to craft before baking.

Using only whole ingredients.

Real sourdough baked fresh. 

We partner with local farms -  Futterman Farms, Movaje Gold Raisins on the Vine, Woodspur Farms, and Wong Farms.


Selections for 10/6 + 10/8

Respectfully, we are unable to hold or reserve

loaves for customers.

Please come shop our selections during business hours.

We look forward to seeing you at the bakery. 

So. Cal Sourdough 2.0 - 20% Fresh Milled Local Whole Wheat Flour (Yecora Rojo®) 

Sourdough "Sammie" ( Sliced ) - 20% Fresh Milled Local Whole Wheat Flour (Yecora Rojo®) 

Organic Sprouted Black Emmer Sourdough - Fresh Milled Organic Whole Black Emmer Flour and Sprouted Organic  Wheatberries  - 100% Whole Wheat

"Local Yokel" - Fresh Milled Local Whole Yecora Rojo® Flour, Fresh Milled Local Whole Organic Amarillo Flour, 62% Whole Grain

Multi-Grain Breakfast Bread - Fresh Milled Whole Organic Rye, Fresh Milled Whole Montana Hard Red, Movaje Gold Local Raisins on the Vine - handpicked by Bread and Flours, with Unsulphered Non-GMO Molasses, Organic Cacao, and Espresso Coffee - 38% Whole Grain

Cornbread - Fresh Milled Organic Rye, Fresh Milled Local Whole Wheat ( Yecora Rojo® ) - 46% Whole Wheat​


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