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Welcome
to
Bread and Flours

 

established in 2019

2100 N Palm Canyon, Palm Springs, California 92262

Hours of Operation - Thursdays and Saturdays - 10 am to 3 pm.

Closed - February 12th through February 22nd.

A Big, Free Parking lot!

A quick stop off Interstate 10, traveling east or west!  

Fastest - Exit 120, drive 4 miles south into Palm Springs,  

then a right on to Via Escuela.

We are .1 miles on the right; then enter a large free parking lot!

Our Mission

​To support and serve 

the healthiest handcrafted sourdough bread.

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We are a family business. 

We focus on health and wellness.

We are plant-based. We use no animal products in our baking.

We craft only preservative-free selections.

We stone mill flour weekly - whole flour -

all parts of the seed, without sifting.

We source organic whole and local grains from American Farms. 

We use the sourdough process, long fermentation, and time. 

Each loaf takes 36 hours to craft before baking. 

Real bread, real food made by us, with love.

Sourdough Bread Festival at 123 Farm

Festival info

Held annually from February 18th to March 19th (Saturdays and Sundays only), sample various types of sourdough bread, and learn about the health benefits of eating sourdough.

Selections for 

Thursday - February 2nd

and

Saturday - February 4th 

As a customer, you will have greater choices if you

shop earlier in the day rather than later. 

We do not reserve loaves or take pre-paid orders.

We will post on Instagram and Facebook if/when we sell out.   

Any excess is always donated to Find Food Bank.

 

Fresh Stone Milled Flour

Check out our menu at the bakery for all your baking needs.

 

So. Cal Sourdough 2.0 Bread

Stone Milled Local Whole Wheat Flour Yecora Rojo®

from the Imperial Valley, California 

 Organic Hard Red Spring Wheat Flour

20% Whole Wheat

Sourdough "Sammie" Bread ( Sliced ) 

Stone Milled Local Whole Wheat Flour Yecora Rojo®

from the Imperial Valley, California 

 Organic Hard Red Spring Wheat Flour

20% Whole Wheat

Organic Whole Sprouted Khorasan Sourdough Bread

Stone Milled Whole Organic Khorasan Wheat Flour

with added sprouted Organic Khorasan Wheatberries

from Grand Teton Ancient Grains, Idaho

Organic Hard Red Spring Wheat Flour 

67% Whole Wheat

Organic Whole Sprouted "Sonoran" Sourdough Bread

Stone Milled Whole Organic Sonoran Wheat Flour

from Ramona Farms, Sacaton Arizona

Organic Whole Amaranth

Organic Hard Red Spring Wheat

62% Whole Wheat

 

Organic Whole" Rays Amarillo" Sourdough Bread

Stone Milled Organic Local Whole Amarillo Wheat Flour

from the Imperial Valley, California 

with Organic Caraway Seeds 

100% Whole Wheat

Rosemary Olive Sourdough Bread

Stone Milled Local Whole Wheat Flour Yecora Rojo®

from the Imperial Valley, California 

Fresh Rosemary Romero

Organic Kalamata Olives

20% Whole Wheat

Bread and Flours Cornbread

Organic Whole Stone Milled Yellow Corn Flour

from Great River Organic Milling, Wisconsin

Organic Whole Whole Corn from Minnesota and Wisconsin

Stone Milled Local Whole Wheat Flour (Yecora Rojo®)

from the Imperial Valley, California 

46% Whole Wheat

Sold by the Slice - Roma Tomato Sourdough Focaccia

100% Organic Hard Red Spring Wheat Flour

Roma Tomatoes

Fresh Rosemary Romero

Local Imperial Valley - Imperial Olive Mill Extra Virgin Olive Oil

Sold by the Slice - Spiced Pumpkin Bread

100% Organic Hard Red Spring Wheat

Organic Pumpkin Puree

California Walnuts

Organic Spices

From the Soup Pot:

West African Peanut Soup

 

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Copyright © 1993 -2023 - Bread and Flours™ -  All Rights Reserved.

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