Welcome
to
Bread and Flours
established in 2019
2100 N Palm Canyon, Palm Springs, California 92262
Hours of Operation - Thursdays and Saturdays - 10 am to 3 pm.
Closed - February 12th through February 22nd.
A Big, Free Parking lot!
A quick stop off Interstate 10, traveling east or west!
Fastest - Exit 120, drive 4 miles south into Palm Springs,
then a right on to Via Escuela.
We are .1 miles on the right; then enter a large free parking lot!
We are a family business.
We focus on health and wellness.
We are plant-based. We use no animal products in our baking.
We craft only preservative-free selections.
We stone mill flour weekly - whole flour -
all parts of the seed, without sifting.
We source organic whole and local grains from American Farms.
We use the sourdough process, long fermentation, and time.
Each loaf takes 36 hours to craft before baking.
Real bread, real food made by us, with love.
Sourdough Bread Festival at 123 Farm
Held annually from February 18th to March 19th (Saturdays and Sundays only), sample various types of sourdough bread, and learn about the health benefits of eating sourdough.
Selections for
Thursday - February 2nd
and
Saturday - February 4th
As a customer, you will have greater choices if you
shop earlier in the day rather than later.
We do not reserve loaves or take pre-paid orders.
We will post on Instagram and Facebook if/when we sell out.
Any excess is always donated to Find Food Bank.
Fresh Stone Milled Flour
Check out our menu at the bakery for all your baking needs.
So. Cal Sourdough 2.0 Bread
Stone Milled Local Whole Wheat Flour Yecora Rojo®
from the Imperial Valley, California
Organic Hard Red Spring Wheat Flour
20% Whole Wheat
Sourdough "Sammie" Bread ( Sliced )
Stone Milled Local Whole Wheat Flour Yecora Rojo®
from the Imperial Valley, California
Organic Hard Red Spring Wheat Flour
20% Whole Wheat
Organic Whole Sprouted Khorasan Sourdough Bread
Stone Milled Whole Organic Khorasan Wheat Flour
with added sprouted Organic Khorasan Wheatberries
from Grand Teton Ancient Grains, Idaho
Organic Hard Red Spring Wheat Flour
67% Whole Wheat
Organic Whole Sprouted "Sonoran" Sourdough Bread
Stone Milled Whole Organic Sonoran Wheat Flour
from Ramona Farms, Sacaton Arizona
Organic Whole Amaranth
Organic Hard Red Spring Wheat
62% Whole Wheat
Organic Whole" Rays Amarillo" Sourdough Bread
Stone Milled Organic Local Whole Amarillo Wheat Flour
from the Imperial Valley, California
with Organic Caraway Seeds
100% Whole Wheat
Rosemary Olive Sourdough Bread
Stone Milled Local Whole Wheat Flour Yecora Rojo®
from the Imperial Valley, California
Fresh Rosemary Romero
Organic Kalamata Olives
20% Whole Wheat
Bread and Flours Cornbread
Organic Whole Stone Milled Yellow Corn Flour
from Great River Organic Milling, Wisconsin
Organic Whole Whole Corn from Minnesota and Wisconsin
Stone Milled Local Whole Wheat Flour (Yecora Rojo®)
from the Imperial Valley, California
46% Whole Wheat
Sold by the Slice - Roma Tomato Sourdough Focaccia
100% Organic Hard Red Spring Wheat Flour
Roma Tomatoes
Fresh Rosemary Romero
Local Imperial Valley - Imperial Olive Mill Extra Virgin Olive Oil
Sold by the Slice - Spiced Pumpkin Bread
100% Organic Hard Red Spring Wheat
Organic Pumpkin Puree
California Walnuts
Organic Spices
From the Soup Pot:
West African Peanut Soup
Copyright © 1993 -2023 - Bread and Flours™ - All Rights Reserved.