Welcome
to
Bread and Flours
Est. 2019
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2100 N Palm Canyon, Palm Springs, California 92262
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Hours of Operation: Thursdays and Saturdays
9 am - 2 pm
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Upcoming Holiday Schedule:
Tuesday, December 24th - Christmas Eve - Open - 9 am to 2 pm
Thursday, December 26th - Closed
Saturday, December 28th - Open - 9 am to 2 pm
Monday, January 20th - Saturday January 25th 2025 - Closed
Thursday - January 30th - Re-open - 9am to 2 pm
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Easy, free parking for all-sized vehicles. Park, shop, and enjoy!
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Our company specializes in providing wholesome and authentic food options that prioritize whole grains and are crafted with great care. Our bread, in particular, is made with genuine ingredients and a deep appreciation for culinary excellence. We are committed to offering a back-to-basics approach that emphasizes natural, unprocessed foods that are both healthy and delicious. Our dedication to quality and authenticity is unmatched, and we take pride in every product that bears our name.
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All the items available at our bakery are entirely plant-based / vegan. We are committed to using natural and whole ingredients in our artisanal creations, never using additives or preservatives to ensure the highest quality and purity. Our commitment extends to sourcing sustainably grown whole grain from American farms. Meticulously handcrafted by an experienced artisan from beginning to end, guaranteeing unparalleled quality. Our 36-hour sourdough process employs only natural leavening, slow cold fermentation, and the benefits of time for the most significant health benefit. Since there is no legal definition for "sourdough" in the USA, we recommend asking all bakeries for greater transparency regarding their processes and ingredients.​​​​​
​We recommend shopping early in the day for the best selection.
Our policy is first come, first served. Quantities are limited.
Reserving loaves or pre-orders is not a service we offer.
Everything we make and sell at Bread and Flours is plant-based/vegan.
We have more consciously procured delectables at the bakery that are not listed here. Come in and shop us in person!
Yes, we have gift certificates for all occasions.
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We know it is getting difficult out there. It is for us, too.
Your continued patronage keeps this independent, growing mom-and-pop business moving forward.
Thank you.
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We do not sell gluten-free bread. To craft "truly gluten-free bread," a bakery needs a separate room, baking pans, oven, etc. While we respect everyone's health journey, our current location doesn't allow us to do so. However, we sell gluten-free flour at the bakery for your baking needs.
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Our loaves change weekly. We are on an innovative journey to develop new products to steward and incorporate them into our production schedule. Some items stay, and some depart. Change keeps our menu exciting for you and us. Occasionally, you will find selections that are not listed on our website.
Please shop with us in person to be surprised and delighted.
Sign up here to receive our menu for the upcoming week.
This email is sent out on Mondays.
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Temalpakh Farm Box delivered to Bread and Flours
on Thursdays!
Order here, and your order will be delivered to Bread and Flours.
Pick up your order at Bread and Flours after 1230pm.
Organic, local, and simply delicious! It's that easy.
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Bread and Flours delivered to Temalpakh Farm
on Thursdays!
Order on the SHOP PAGE ( the tab at the top of this page).
Orders are open on Thursdays at 5 pm and close on Mondays at 9 pm.
Once you order and pay online, you will receive a confirmation email. This confirmation email ensures that your order will be delivered.
We will then package your order for the trip to Temalpakh Farm.
You can pick it up on Thursday between 2 pm and 4 pm.
Mindfully crafted, local, and simply delicious! It's that easy.
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Below is a sampling of our crafted selections at Bread and Flours.
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Signature Sourdough Loaves
"So. Cal 2.0" - 20% Whole Wheat​​
"Sammie" - 20% Whole Wheat
Kalamata Olive & Rosemary - 20% Whole Wheat, Kalamata Olives and Rosemary
Fig & Olive - 20% Whole Wheat, Figs and Kalamata Olives
Rosemary - 20% Whole Wheat and Rosemary
Multigrain Breakfast - 32% Whole Rye, 26% Whole Wheat, Espresso, Raisins, Cacao and Non-GMO Molasses
Cinnamon Raisin - 34% Whole Wheat and Californian Raisins
MultiGrain Oat - 53% Whole Wheat, 9% Whole Rye, and Whole Oats
Cornbread - 50% Stone-Milled Corn
"The Holiday Loaf" - 20% Whole Wheat, Toasted Pecans and Fresh Cranberries
Signature Yeasted Loaves​​
Traditional Baguette - 10% Whole Wheat
Pain D'Epi - 10% Whole Wheat
Sesame Round - 10% Whole Wheat with multicolored sesame seeds
Herbed Fougasse - 10% Whole Wheat with Sage, Rosemary & Thyme
Sprouted Ancient Grain Sourdough Loaves
Farm Direct - purchased directly from the farm.
Sprouted Einkorn - Grand Teton Ancient Grains - 67% Whole Wheat
Sprouted Emmer - Grand Teton Ancient Grains - 67% Whole Wheat
Sprouted Kamut® - Montana Flour and Grains - 67% Whole Wheat
Sprouted Khorasan - Grand Teton Ancient Grains - 67% Whole Wheat
Sprouted Sonoran - Oatman Farms - 67% Whole Wheat + 10% Whole Amaranth
Whole Wheat Covered Bridge - Covered Bridge Farms - 100% Whole Wheat
100% Whole Wheat Sourdough Loaves
Seeded Whole Wheat - Pumpkin Seeds and Sunflower Seeds
Sesame Whole Wheat
Whole Spelt and Walnut
"The Nebraskan" - Whole Red Fife Wheat from Oatman Farms with Black Sesame Seeds
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Rye Sourdough Loaves
Pain de Campagne - 10% Whole Rye and Whole Wheat
Winter Rye - 22% Whole Rye with Zest of Orange
Additional House-Made Selections
Fresh Pasta -100% Semolina - in compostable packaging
Red + Green Sauce
Just Maple Granola
Blueberry Muffins
Pumpkin Crumble Muffins with Maple Glaze
Teacakes - Blood Orange, Lemon, Earl Grey
Ginger Molasses Cookies
Almond Cookies
Anzac Cookies
Judy's Cranberry Relish
Seasonal Soups
25% Whole Grain Sourdough Pizza Dough
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Check out the "Socrates Live" Podcast;
an unscipted interview with Mark.
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Click on the box below:
What is Bread?
