​

Bread and Flours menu October 18th - 24th, with delivery October 24th. 

​

We offer a contactless delivery service right to your front door. Below you will find all pertinent details on ordering, cutoff times, payment, delivery, and menu options.

ORDERING:

To order online, please visit our SHOP tab at the top of this page.  The selections for the week will be shown, and you can make your payment there. Please also make sure to include the following: your address and any special instructions (gate code, etc), and a phone number in case we need to reach you.  This will help keep us all safer by eliminating the need for money and/or credit cards to pass hands.

 

We will be taking sourdough bread orders up until 5 pm on Wednesday, October 21st, 2020

for delivery, Saturday, October 24th, 2020 between 8 am and 5 pm.

We will accept orders for pantry items until Friday, October 23rd until 9 am for delivery, October 24, 2020.

DELIVERIES:

We do not ship our products via any type of mail service. We do offer home delivery to certain local communities.

We will be making deliveries to the following local communities: Palm Springs, Cathedral City, Rancho Mirage, Palm Desert, Bermuda Dunes, Indian Wells, La Quinta, Indio.

We will be charging a $2.50 delivery charge, regardless of how much is ordered. Because we aren't sure how many stops we will have, we cannot give an estimated delivery time. Your paid invoice is your guarantee that we will deliver to you.  We will place all your items in a recyclable brown paper bag and leave it at your door.  

​

IN THE NEWS WITH BREAD AND FLOURS - A CHANCE TO SHARE OUR WEEKLY THOUGHTS:

​

The community is voting online for the best "SHOW US YOUR SANDWICH".  The social media inclined are voting for their favorite sandwich pic as we speak.   You can check out the contenders and vote on Facebook or Instagram.  The sandwich that receives the most votes by Monday, October 19th, 5 pm will have the honor of "THE BEST" SHOW US YOUR SANDWICH. Stay tuned and fingers crossed.  The winner will be announced online at Bread and Flours Facebook Page, Instagram Page, and on Google Maps.

Good luck!

​

We will be accepting additional orders for pantry items until Friday morning at 9 am, out for delivery the next day, Saturday.  This allows customers to order additional pantry items, freshly milled flour, preserves, dried fruit, etc.  Our Sourdough loaves cutoff will remain at 5 pm on Wednesdays.  

​

New "Organic Pima Club" Sourdough Loaf

​

New Organic Pima Club Fresh Milled Stone Ground Flour

​

New Organic White Sonora Flour

​

New "The Empress Date" Sourdough Loaf

​

FRESH HOUSE MILLED STONE GROUND FLOUR:

​

2LBS+(plus) Bags of FRESH STONE MILLED FLOUR 

Organic, Naturally Gluten-Free, Amaranth, Bemidji, Minnesota - $12.00
Yecora Rojo, Imperial Valley, California - $5.00
Desert Durum, Imperial Valley, California (best for pasta) - $5.00

Soft Havasu, Yuma, Arizona (best for pasta) - $5.00

Red Fife, Coolidge, Arizona - $5.00

Chemical-Free, Hard Red Wheat, Three Forks, Montana - $5.00

Non-GMO/G (No Genetic Modification or Glyphosate/Round-up Herbicide) Crimson Turkey™️, Endicott, WA - $12.00

Spelt, Milwaukie, Oregon - $7.00

Organic, Einkorn, Bluebeard Grain Farms, Winthrop, Washington - $18.00

Organic, Kamut®, Montana Flour & Grains, Fort Benton, Montana - $14.00

Organic, Yellow Corn, Great River Organic Milling, Arcadia, Wisconsin - $8.00

***NEW*** Organic, Pima Club, Sacaton, on the Gila River Indian Reservation, AZ - $12.00

***NEW*** Organic White Sonora, Sacaton, on the Gila River Indian Reservation, AZ - $12.00

​

​

DRIED FRUIT:

​

SUN-RIPENED MOJAVE GOLD FLAME RAISINS ON THE VINE - $5.00

For all gourmands in your home or in your restaurant, a perfect compliment for presentations for your table are these delicious sun-ripened on the vine "Flame Raisins" grown and picked in Thermal, CA. ( local)  Each cluster of these seedless grapes is managed in their natural state as a whole cluster of fruit before being packaged as a whole cluster of raisins.  Then at the optimal time, they are hand-picked at their peak of ripeness, these are plump, big, and satisfying raisins.  As you bite into one, your mouth is filled with the richness of the raisin and a boatload of complexity on your palate.  You can guarantee Bread and Flours will be incorporating some of these beauties in future recipes.  You can add them to your homemade muesli, oatmeal, scones, french toast, muffins, or cookies.  Don Kirzian is the founder and innovator, with his team they have created a beautiful presentation. With proper storage, and /or refrigeration these will last up to 12 months. 

Net weight per tamper proof package is 4oz /113g

​

2LBS Box OF AZIZ FARMS WHOLE MEDJOOL DATES - $9.00
We are thrilled to offer local, nutritious, chemical-free dates from our partners at Aziz Family Farms in Thermal, CA. (local)  These are a wonderful snack or a flavorful addition to your favorite salad.  Perfectly picked these can last 6 - 12 months as they contain naturally the whole fruit and its seed.  Not only are they absolutely nature's candy, but they are also stock full of vitamins - Vitamins A, K, B6, Zinc, Magnesium, Niacin, Thiamine, Riboflavin, Potassium, Calcium, and Phosphorus.  A delicious addition to your daily diet of goodness.

Boxed by Aziz Farms in Thermal, CA. 

2lbs Box - 900 grams

 

HELLENIC FARMS FIG SALAMI - 100% Plant Based - $10.00 each

Hellenic Farms are curators of world-class Greek products.  Vivianna, the owner, is sourcing directly from the archipelago these exceptional food products and started her company in 2013 after moving from Greece for love.  Together with her husband, they spoke to local producers about this idea of putting together dried figs into a salami.  These Fig Salamis are 100% plant-based and made with whole ingredients.  They are GMO-free, with no added sugar, and are gluten-free.  Bread and Flours had the opportunity to try these and we were smitten. We are thrilled to debut these two flavors in the Coachella Valley: The Dried Greek Figs Orange Zest Pepper, and Dried Greek Fig Almonds Black Pepper. For the gourmand in all of us, these would pair fondly for your start to the evening, with a glass of wine or nibbling throughout the day snacking away.  These completely plant-based salamis will also pair with your favorite greek olives as the perfect party snack.  Whatever your “thang” we hope you find these an easy goto staple in your pantry. 

Hellenic Farms Fig Salami Dried Greek Figs - Orange Zest Pepper - 6.4 oz (180g) 

Hellenic Farms Fig Salami Dried Greek Figs - Almonds Black Pepper - 6.4oz (180g) 

​

GRANOLA:

MORNIN' SUNSHINE GRANOLA -$9.50
Cinnamon forward goodness. Oats, Organic Saigon Cinnamon, California Pecan Pieces

California Almonds, Coconut, Organic Coconut Oil, Organic Cane Sugar, Organic Maple Syrup,

Extra Virgin Olive Oil, Pink Himalayan Salt.  Our packaging includes a cellulose bag, cotton twine, and a compostable box, so that we may be better caretakers to "Mother Earth".  Enjoy this deliciousness alone or with fresh blueberries or a perfectly ripe banana. 
14oz / *contains nuts

 

JUST MAPLE GRANOLA -$12.00
ONE FULL POUND of Granola Goodness.  Here we have our delicious granola produced with real organic maple syrup and no added cane sugar.  Maple Syrup has so many astounding health benefits we thought it only made sense to use organic maple syrup in our “Just Maple” Granola. “Just Maple” is still bursting with Organic Saigon Cinnamon, California Pecans and Pecan Pieces, California Almonds, Organic Oats, Coconut, Extra Virgin Olive Oil, Organic Coconut Oil, and Pink Himalayan Salt.

"Just Maple” goodness is still packaged in our biodegradable box and bag. Go for it!
16oz / 1 pound *contains nuts

​

PRESERVES/CONSERVES:

(due to seasonality, our preserves rotate)

all our preserves and conserves are plant-based

​

Kristin’s Peach Fruit Spread - $10.50

Imagine plucking a peach straight from the tree.  Still warm from the soft sunshine.  The feel of that little bit of fuzz tickling your hand, and that first bite, as juice runs down your chin.  It's all those good feelings packed into this little glass jar.  Simply put, simple ingredients make the best foods.  California peaches, sugar, and lemon cooked down slowly and then blended until we get the texture of velvet. Yes...fruit velvet!   Great on morning toast, scones, or your favorite shortbread cookie.  8 oz in a glass jar. 

​

Kristin’s Spiced Apple Butter - $10.50

We consider ourselves fortunate to have grown up in New England, where the changing seasons often left us wanting for sunshine.  Perhaps the most beautiful time of the year there is fall; the season for ripening apples, falling leaves, pumpkin spice, and evening stories around the fireplace.  Many a lazy Saturday finds families strolling through their local orchard, picking (and sampling) apples until the sun dips and the chill returns to the air.  Apple butter often results after these forages, filling their kitchens with wafting smells of apples and baking spices.  Imagine all the nostalgia of a baking apple pie, but without the crust, and chunky apples.  Completely smooth and spreadable.  Equally delicious on a warm piece of sourdough toast, morning pancakes, or after dinner ice cream.   Completely plant-based, no butter used! 8 oz in a glass jar.

​

Kristin's Minneola Marma-Jam - $10.50

Minneolas?  They taste pretty darn similar to tangerines.  In fact, we were originally going to call this "Tangerine Dream".   Until we discovered they are a delicious cross between a grapefruit and mandarin. All that juicy goodness with the perfect amount of sweet and just a slight hint of bitter.  Having never worked with this fruit before, but completely intrigued by it, caused the working and reworking of this delicious recipe.  After numerous taste tests, we added ginger.  It lingers in the background offering a subtle exotic quality.  The dominant flavor is mandarin generous with all its aromatic enticements. 

Marma- Jam? Yes. We made it up.  Overall, the texture of jam, but we left the skins in, but blended so finely they aren't nearly as noticeable as in a traditional marmalade.  It appeals to marmalade lovers and jam lovers alike.  It's what we are currently starting our day with here at B&F, and has quickly become a team favorite. 

Minneolas, sugar, lemon, orange, ginger, salt.

8 fluid oz in a glass jar.

​

OLIVE OIL / BALSAMIC VINEGAR:

 

IMPERIAL VALLEY CALIFORNIA OLIVE MILL - Extra Virgin Olive Oil - 250ml - $15.00

The Barioni family has four generations of agricultural knowledge and history in the Imperial Valley.  This family produces estate olives and citrus.  At Bread and Flours, we are proud to be the first to bring this to our customers in the Coachella Valley.  This Extra Virgin olive oil is the first cold press of the olives at their Mill.  They use a mixture of Koroneiki, Arbosana, and Arbequina olives for the first cold press to produce the finest extra virgin olive oil.  The Barioni's use no pesticides or chemicals on their olive trees and this oil has a distinct flavor of green, mellow notes giving you a little tickle in the back of your throat.  Extra Virgin olive oil is considered to be the healthiest type of olive oil and it is the least processed.  We believe you will agree that is some amazing olive oil. 

250ml Darkened Glass Bottle - 8.45 fluid oz

​

IMPERIAL VALLEY CALIFORNIA OLIVE MILL - Estilo Affinato a Modena Balsamic Vinegar - 250ml - $18.00

Given as a gift to Countess Matilde of Canossa from Emperor Henry II in 1046, ​Balsamic Vinegar of Modena, Italy, was used at the time as an elixir with the ancient recipe being passed through the generations from father to son for centuries.  Balsamic Vinegar of Modena has been known to be a highly sought after condiment with therapeutic qualities.  This "25 Star" rated Balsamic from Modena, Italy, continues to use the time-honored tradition using Trebbiano grapes that are heated and reduced down by 40% through evaporation and placed into cherry, chestnut, oak, and juniper barrels.  At that point, the process continues and aged in the next set of barrels and so on until you have this beautiful rich dark dense liquid that is bursting with a range of flavors that dances on your palate.  

250ml Darkened Glass - Imported from Italy - 8.45 Fluid oz

​

HONEY:

 

AVERY GIRL RAW "CITRUS" HONEY - $16.00

Founded in 1918, The Ashurst Family built a thriving bee business full of history and knowledge. Five generations strong of family beekeeping, in the desert landscape make this 100% raw honey hard to beat. Bread and Flours are proud to partner with the Ashurst Bee Company out of Westmoreland, CA in the heart of the Imperial Valley.  Avery Girl Honey’s namesake is derived from the daughter of Richard Ashurst, Avery.  This week we have chosen to work with the "Citrus" Honey.  Produced from citrus trees in the Imperial Valley, where the bees were in the orchards of grapefruit, lemon, and orange trees. In comparison to the Desert Flower Honey from Avery Girl that we carried prior, this is super thick and rich.  Full of flavor, that is bold, and not as delicate as the Desert Flower Honey. For us, we enjoy both, and it is fun to do a side by side tasting.

18 fluid oz in a glass jar. 

SOURDOUGH BREAD LOAVES:

 

***NEW*** "The Empress" Sourdough Loaf 

Our friends at Aziz Farms produce many varieties of dates, and in talking with Mark we discovered their Empress Dates. These just harvested “chemical-free” dates have a long history; they were first introduced to California by E.K. Davall in 1916 as a newly developed variety from the Thoory date variety.  E.K. Duvall planted these on his property near Cathedral City. In tasting them, we recognized their beautiful soft texture and colors of amber and reddish-brown.  They are longer in length than the Medjool, and found them to have more sustenance and a balance of flavor.  In our sourdough bread trials, they held up nicely in the spelt grain and California walnut halves.  We thought this would be a perfect addition to our “Date Series” of sourdough loaves. Each Empress date is inspected, and each date is hand de-seeded before added to the sourdough. So we have added this into the mix of our loaves, instead of calling this loaf “Second Date”  we are respectfully calling this “The Empress Sourdough Loaf”.  Still packed with dates and walnuts like our “First Date” Sourdough Loaf.  Full of natural sweetness, from the Empress Dates, with no added sugar, delicious fresh spelt flour, and California walnuts with a texture that reminds us of a hearty sourdough loaf that is ready to sink your teeth into.

100% Whole Grain Spelt, "Chemical Free" Aziz Farms Empress Dates, - Local Dates from Thermal, CA 

and California Walnuts   

$11.00 - Loaf Pan

​

***NEW*** "Organic Pima Club" Sourdough Loaf 

I am grateful to Kurt, one of our grain guys who introduced me to this Organic Pima Club.  Little did I know, through our hot summer there was gold right before our eyes waiting to be discovered.  This grain was thought to be extinct and was re-established on the Gila River Indian Reservation with the "Akiemel O'Odham" ( Pima, River people).  This is one of the four varieties believed to have been brought to the region by an Italian Franciscan priest Father Eusebio Kino and exchanged with the natives.  A well-known explorer, cartographer, missionary and astronomer, who proved that the California Baja was not an island.  He also was a defender on behalf of the Native people fighting against European settlers who attempted to enslave the natives.  Today we bring you this beautiful Organic Pima Club Sourdough loaf, with organic raw unsalted sunflower seeds mixed into the crumb along with "sprouted" organic pumpkin seeds sprinkled on the top.  The soaking and sprouting of the seeds help accessibility to the seeds beneficial nutrients.  One would think that baking the seeds would harm them, yet baking increases certain bio-availability for our micro-biome to access these nutrients. Both seeds provide magnesium, copper, and zinc, studies suggest that magnesium can increase our bone health and density.  This is soft white wheat, that is awnless ( no long wheat hairs connected to the seed casing) that is a short squat wheat, with a short head, differing from other grain varieties these short heads are called “club” grains or wheat, hence Pima Club.  Along with the beautiful beige color from the fresh ground house milled grain of the Pima Club, and the added texture of the sunflower seeds in this loaf, make this a winner. 

100% Organic Loaf + 100% Whole Wheat

100% Organic Pima Club Wheat, Raw Organic Sunflower Seeds, and Sprouted Organic Pumpkin Seeds

$12.00 Loaf Pan

​

"Local Yokel" Sourdough

Our classic regional multi-grain contains house milled Desert Durum and Yecora Rojo from the Imperial Valley.  We have selected to use Desert Durum and Yecora Rojo for their flavors in this loaf.  Typically Desert Durum is used in making world-class pasta, yet this grain is versatile enough for our needs to be used in our loaves, which is unusual  (which we like). This is a loaf with softer mellow tones.  In color, it reminds us of beautiful fine beach sand.  A bold crust and soft interior texture make this a crowd-pleaser, yet still rustic enough on its own or paired with a delicious meal. 

59% Desert Durum and Yecora Rojo and 41% Organic Hard Red Wheat.

$9.00 - Boule Shape.

 

"SoCal Sourdough 2.0" loaf

A homage to the heritage of SF sourdough.  Bread and Flours take it a step further.  We add local fresh house-milled Yecora Rojo from the Imperial Valley, for greater developed flavors and more rusticity.  Even this loaf has your health and wellness in mind by adding whole grain and using all the parts of the wheatberry into your biodome or your gut.  The numerous health benefits by choosing and incorporating whole grains into your diet will help develop a better you.  We believe this loaf continues to be right in line with our mission and values of using whole grain.  Additionally, we are maintaining the California Grain Campaign standard for all bakers to use 20% Whole grains by 2020.  We believe and value whole grain, and we also believe in building a better loaf and supporting a healthy community for future generations.  To your health! 

20% Yecora Rojo and 80% Organic Hard Red Wheat.

$9.50 - Boule

​

**cutoff for sourdough bread orders is Wednesday, October 21st, 5 pm**

We will deliver all Sourdough bread orders placed with Bread and Flours on this following Saturday, October 24th, 2020.

 between 8 am - 5 pm.

​

We will be taking sourdough bread orders up until 5 pm on Wednesday, October 21st, 2020

for delivery, Saturday, October 24th, 2020 between 8 am and 5 pm.

We will accept orders for pantry items until Friday, October 23rd until 9 am for delivery, October 24, 2020.  

​

​

Stay Safe, Embrace Life.

Mark & Kristin

Please email or call us if you have any questions.

760.880.0950

©2020 by Bread and Flours

760-880-0950 -