Welcome
to
Bread and Flours
Est. 2019
2100 N Palm Canyon, Palm Springs, California 92262
Upcoming Holiday Schedule:
Wednesday, November 27th - Open - 9 am to 2 pm
Thursday, November 28th - Thanksgiving - Closed
Saturday, November 30th - Closed
Tuesday, December 24th - Christmas Eve - Open
Thursday, December 26th - Closed
Saturday, December 28th - Open - 9 am to 2 pm
Easy, free parking for all-sized vehicles. Park, shop, and enjoy!
Our company specializes in providing wholesome and authentic food options that prioritize whole grain and are crafted with great care. Our bread, in particular, is made with genuine ingredients and a deep appreciation for culinary excellence. We are committed to offering a back-to-basics approach that emphasizes natural, unprocessed foods that are both healthy and delicious. Our dedication to quality and authenticity is unmatched, and we take pride in every product that bears our name.
All the items available at our bakery are entirely plant-based / vegan. We are committed to using natural ingredients in our artisanal creations, avoiding additives or preservatives to ensure the highest quality and purity. Our commitment extends to sourcing sustainably grown whole grain from American farms. Our sourdough bread is crafted by natural leavening with slow, cold fermentation. Any unsold selections are donated to Martha's Kitchen in Palm Springs, CA.
We recommend shopping early in the day for the best selection.
Our policy is first come, first served. Quantities are limited.
Reserving loaves or pre-orders is not a service we offer.
Everything we make and sell at Bread and Flours is plant-based/vegan.
We have more consciously procured delectables at the bakery that are not listed here. Come in and shop us in person!
Yes, we have gift certificates for all occasions.
We know it is getting difficult out there. It is for us, too.
Your continued patronage keeps this mom-and-pop shop going.
Thank you.
We do not sell gluten-free bread. To craft "truly gluten-free bread," a bakery needs a separate room, baking pans, oven, etc. While we respect everyone's health journey, our current location doesn't allow us to do so.
Our loaves change weekly. We diligently develop new products to incorporate into our production schedule. Some items stay, and some depart. Change keeps our menu exciting for you and us. Occasionally, you will find selections that are not listed on our website.
Please shop with us in person to be surprised and delighted.
Sign up here to receive an email for the weekly menu.
Temalpakh Farm Box delivered to Bread and Flours on Thursdays!
Order here and your order will be delivered to Bread and Flours.
Pick up your order at Bread and Flours after 1230pm.
Organic, local, and simply delicious! It's that easy.
Below is a sampling of our crafted selections at Bread and Flours.
Signature Sourdough Loaves
"So. Cal 2.0" - 20% Whole Wheat
"Sammie" - 20% Whole Wheat
Kalamata Olive & Rosemary - 20% Whole Wheat, Kalamata Olives and Rosemary
Fig & Olive - 20% Whole Wheat, Figs and Kalamata Olives
Rosemary - 20% Whole Wheat and Rosemary
Multigrain Breakfast - 32% Whole Rye, 26% Whole Wheat, Espresso, Raisins, Cacao and Non-GMO Molasses
Cinnamon Raisin - 34% Whole Wheat and Raisins
Haulin Oats - 53% Whole Wheat, 9% Whole Rye, and Whole Oats
Cornbread - 50% Stone-Milled Corn
"The Holiday Loaf" - 20% Whole Wheat, Pecans and Fresh Cranberries
Signature Yeasted Loaves
Traditional Baguette - 10% Whole Wheat
Pain D'Epi - 10% Whole Wheat
Sesame Round - 10% Whole Wheat with multicolored sesame seeds
Herbed Fougasse - 10% Whole Wheat with Sage, Rosemary & Thyme
Sprouted Ancient Grain Sourdough Loaves
Farm Direct - purchased directly from the farm.
Sprouted Einkorn - Grand Teton Ancient Grains - 67% Whole Wheat
Sprouted Emmer - Bluebird Grain Farms - 67% Whole Wheat
Sprouted Kamut® - Montana Flour and Grains - 67% Whole Wheat
Sprouted Khorasan - Grand Teton Ancient Grains - 67% Whole Wheat
Sprouted Sonoran - Bluebird Grain Farms - 67% Whole Wheat + 10% Whole Amaranth
Whole Wheat Covered Bridge - Covered Bridge Farms - 100% Whole Wheat
100% Whole Wheat Sourdough Loaves
Seeded Whole Wheat - Pumpkin Seeds and Sunflower Seeds
Sesame Whole Wheat
Whole Spelt and Walnut
"The Nebraskan" - Whole Red Fife Wheat with Black Sesame Seeds
Rye Sourdough Loaves
Pain de Campagne - 10% Whole Rye and Wheat
Winter Rye - 22% Whole Rye with Zest of Orange
Additional House-Made Selections
Fresh Pasta -100% Semolina - in a compostable package
Red + Green Sauce
Just Maple Granola
Blueberry Muffins
Whole Wheat Banana Walnut Muffins
Pumpkin Crumble Muffins with Maple Glaze
Teacakes - Blood Orange, Lemon, Earl Grey
Cookies - Sourdough Chocolate Chunk, Ginger Molasses,
Almond and Anzac Cookies
Judy's Cranberry Relish
Seasonal Soups
25% Whole Grain Sourdough Pizza Dough
Check out the "Socrates Live" Podcast;
an unscipted interview with Mark.
Click on the box below:
What is Bread?
