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Welcome
to
Bread and Flours

 

Est. 2019

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2100 N Palm Canyon, Palm Springs, California 92262

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Hours of Operation: Thursdays and Saturdays

9 am - 2 pm

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Upcoming Holiday Schedule:

Wednesday, November 27th - Open - 9 am to 2 pm

Thursday, November 28th - Thanksgiving - Closed

Saturday, November 30th - Closed

Tuesday, December 24th - Christmas Eve - Open

Thursday, December 26th - Closed

Saturday, December 28th - Open - 9 am to 2 pm

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Easy, free parking for all-sized vehicles. Park, shop, and enjoy!

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Our company specializes in providing wholesome and authentic food options that prioritize whole grain and are crafted with great care. Our bread, in particular, is made with genuine ingredients and a deep appreciation for culinary excellence. We are committed to offering a back-to-basics approach that emphasizes natural, unprocessed foods that are both healthy and delicious. Our dedication to quality and authenticity is unmatched, and we take pride in every product that bears our name.

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All the items available at our bakery are entirely plant-based / vegan. We are committed to using natural ingredients in our artisanal creations, avoiding additives or preservatives to ensure the highest quality and purity. Our commitment extends to sourcing sustainably grown whole grain from American farms.  Our sourdough bread is crafted by natural leavening with slow, cold fermentation.  Any unsold selections are donated to Martha's Kitchen in Palm Springs, CA.​​​​

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Owners of Bread and Flours
A handful of wheatberries
Millstone of a Meadows Mill

​We recommend shopping early in the day for the best selection.

Our policy is first come, first served.  Quantities are limited.

Reserving loaves or pre-orders is not a service we offer. 

Everything we make and sell at Bread and Flours is plant-based/vegan.

We have more consciously procured delectables at the bakery that are not listed here. Come in and shop us in person!

Yes, we have gift certificates for all occasions.

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We know it is getting difficult out there. It is for us, too.

Your continued patronage keeps this independent, growing mom-and-pop business moving forward.

Thank you. 

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We do not sell gluten-free bread. To craft "truly gluten-free bread," a bakery needs a separate room, baking pans, oven, etc. While we respect everyone's health journey, our current location doesn't allow us to do so. However, we sell gluten-free flour at the bakery for your baking needs.

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Our loaves change weekly. We are on an innovative journey to develop new products to steward and incorporate them into our production schedule. Some items stay, and some depart. Change keeps our menu exciting for you and us. Occasionally, you will find selections that are not listed on our website. 

Please shop with us in person to be surprised and delighted.   

Sign up here to receive our menu for the upcoming week.

This email is sent out on Mondays. 

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Temalpakh Farm Box delivered to Bread and Flours

on Thursdays!

Order here, and your order will be delivered to Bread and Flours.

Pick up your order at Bread and Flours after 1230pm. 

Organic, local, and simply delicious! It's that easy.

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Bread and Flours delivered to Temalpakh Farm

on Thursdays!

Order here, and your order will be delivered to Temalpakh Farm in Coachella. ( off of Van Buren and 55th Street) 

The pre-ordering window opens on Fridays at 10 am and closes on Mondays at 5 pm.

We will then package your order for the trip to Temalpakh Farm.

You can then pick it up on Thursday between 2 pm and 4 pm

Mindfully crafted, local, and simply delicious!  It's that easy.

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Below is a sampling of our crafted selections at Bread and Flours. 

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Signature Sourdough Loaves

"So. Cal 2.0" - 20% Whole Wheat​​

"Sammie" - 20% Whole Wheat

Kalamata Olive & Rosemary - 20% Whole Wheat, Kalamata Olives and Rosemary

Fig & Olive - 20% Whole Wheat, Figs and Kalamata Olives

Rosemary - 20% Whole Wheat and Rosemary

Multigrain Breakfast - 32% Whole Rye, 26% Whole Wheat, Espresso, Raisins, Cacao and Non-GMO Molasses

Cinnamon Raisin - 34% Whole Wheat and Raisins

Haulin Oats - 53% Whole Wheat, 9% Whole Rye, and Whole Oats

Cornbread - 50% Stone-Milled Corn

"The Holiday Loaf" - 20% Whole Wheat, Pecans and Fresh Cranberries

 

Signature Yeasted Loaves​​

Traditional Baguette - 10% Whole Wheat

Pain D'Epi - 10% Whole Wheat

Sesame Round - 10% Whole Wheat with multicolored sesame seeds

Herbed Fougasse - 10% Whole Wheat with Sage, Rosemary & Thyme

 

Sprouted Ancient Grain Sourdough Loaves

Farm Direct - purchased directly from the farm.

Sprouted Einkorn - Grand Teton Ancient Grains - 67% Whole Wheat

Sprouted Emmer - Bluebird Grain Farms - 67% Whole Wheat

Sprouted Kamut® - Montana Flour and Grains - 67% Whole Wheat

Sprouted Khorasan - Grand Teton Ancient Grains - 67% Whole Wheat

Sprouted Sonoran - Bluebird Grain Farms - 67% Whole Wheat + 10% Whole Amaranth

Whole Wheat Covered Bridge - Covered Bridge Farms - 100% Whole Wheat

 

100% Whole Wheat Sourdough Loaves

Seeded Whole Wheat - Pumpkin Seeds and Sunflower Seeds

Sesame Whole Wheat 

Whole Spelt and Walnut

"The Nebraskan" - Whole Red Fife Wheat with Black Sesame Seeds

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Rye Sourdough Loaves

Pain de Campagne - 10% Whole Rye and Wheat

Winter Rye - 22% Whole Rye with Zest of Orange

 

Additional House-Made Selections

Fresh Pasta -100% Semolina - in a compostable package

Red + Green Sauce

Just Maple Granola

Blueberry Muffins

Whole Wheat Banana Walnut Muffins

Pumpkin Crumble Muffins with Maple Glaze

Teacakes - Blood Orange, Lemon, Earl Grey

Cookies - Sourdough Chocolate Chunk, Ginger Molasses,

Almond and Anzac Cookies

Judy's Cranberry Relish

Seasonal Soups

25% Whole Grain Sourdough Pizza Dough

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Check out the "Socrates Live" Podcast;

an unscipted interview with Mark.

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Click on the box below:

What is Bread?

Judy Gavigan and Kristin Ryall of Bread and Flours
Kamut Blades of Wheat Seedling by Bread and Flours
Kristin Ryall
Mark T. Gavigan

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